This cooking class with Chef Tittif stands out because it offers a fully immersive culinary experience in the heart of Marrakech’s Medina. Unlike standard cooking classes, this experience includes a visit to a traditional communal bakery, where locals bake their daily bread, giving travelers a rare glimpse into Moroccan food culture.

With Chef Tittif’s hands-on guidance, you'll learn to cook authentic dishes using fresh ingredients sourced from the local market. The class takes place in a beautiful riad, providing a cozy and intimate setting. The small group size ensures a personalized experience, allowing you to interact closely with the chef and ask questions throughout the session.

By the end of the class, you won’t just have enjoyed a delicious meal—you’ll leave with new cooking skills, a deeper appreciation for Moroccan traditions, and recipes to recreate the flavors of Morocco at home.