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Embark on a delightful culinary expedition to uncover the secrets of crafting an authentic Neapolitan pizza. Transform into a skilled pizzaiolo and master the art of creating the perfect dough using time-honored ingredients. Discover foolproof cooking techniques that capture the tempting taste and irresistible crunch of a genuine Neapolitan pizza, even without a wood oven. Indulge in creating and savoring the classic Margherita Pizza and the deep-fried calzone (pizza fritta). It's a delightful culinary exploration of traditional Italian flavors that belongs on your bucket list.
TOFFINI ACADEMY SRLS
AUD 98.68