Assorted Appetizers (Karasumi, Jellyfish with Sesame Dressing, Rose Oil Chicken)
Bamboo fungus and scallop soup
Dim Sum three-piece (Beef Ball, Abalone Shumai, Fen Guo)
Deep-Fried Prawn Wrapped in Tofu Skin & Radish Cake
Stir-Fried Scallops with Seasonal Vegetables
Abalone and Chicken Sticky Rice Dumpling
Mango and Tapioca in Coconut Juice