• Google reviews 4 stars and above recommended, more than 500 Google reviews.
• Directly operated by a fine butcher shop, providing fresh and delicious meat with high cost performance
• Enjoy the recommended sauces and drinks according to the cuts
• Recommended dishes: Black Wagyu beef sushi, Kobe beef premium red meat grilled, 8 kinds of Wagyu beef platter

－ Restaurant Introduction －

Kobe Beef Yakiniku Aburi Bokujo is operated by a meat wholesaler. We are not
only a wholesaler for restaurants and butcher shops across the country, but
also experts in exporting Wagyu beef. With purchasing rights at meat wholesale
markets throughout Japan, we personally visit the sites to inspect the
condition of the cattle and the producers, purchasing whole cows to ensure
reliable quality. All dishes are made with Kobe beef and premium meat sourced
from meat wholesale markets across Japan, guaranteeing delicious quality.

－ Plan Introduction －

• Blessing Course (includes 60-minute all-you-can-drink)
  
  Kuroge Wagyu sirloin steak, kimchi and 3-kind namul platter, today's salad, 3
  kinds of grilled vegetables, seared meat sushi, specially selected salted
  tongue, today's Kobe beef marbled cut, Kobe beef premium cut, Kuroge Wagyu
  cut, shell-on scallop, shrimp, squid, shabu-shabu grilled Kobe beef, seaweed
  soup, Kobe yakisoba, matcha ice cream, 60 types of standard all-you-can-drink
  beverages

  
  

• Luxury Course (includes 60-minute all-you-can-drink)
  
  Kuroge Wagyu sirloin steak, kimchi and 3-kind namul platter, cabbage, today's
  salad, 3 kinds of grilled vegetables, Kuroge Wagyu marbled seared meat sushi,
  specially selected thick-cut tongue, today's Kobe beef premium cut, Kobe beef
  premium cut, shell-on scallop, shrimp, squid, shabu-shabu grilled Kobe beef
  premium lean meat, seaweed soup, Kobe yakisoba, matcha ice cream with red bean
  paste, 60 types of standard all-you-can-drink beverages

  
  

【Kita-Umeda Limited All-You-Can-Eat Course】

The following three courses can be upgraded to include all-you-can-drink for
an additional fee

Beer: 1 type / Whiskey: 1 type / Highball: 7 types / Shochu highball, Sour: 8
types / Japanese Sake: 1 type / Shochu: 3 types / Umeshu: 13 types / Cocktail:
10 types / Wine: 2 types / Makgeolli: 1 type / Non-alcoholic wine: 1 type /
Soft drinks: 6 types

• Aya Course (includes Kuroge Wagyu, 50 items in total)
  
  Salted beef tongue, skirt steak, grilled domestic beef rib sushi, rib meat,
  premium rib meat, rib-eye, beef loin, domestic beef short rib, rumen, liver,
  omasum, pork neck, small sausage, kimchi, 3-kind platter of kimchi and namul,
  Korean vegetable salad, cabbage, Kobe yakisoba, egg and seaweed soup, ice
  cream (choice of matcha, yuzu, or vanilla)

  
  

• Hana Course (includes premium Kuroge Wagyu, 80 items in total)
  
  Selected salted beef tongue, Kuroge Wagyu shabu-shabu, grilled Kuroge Wagyu
  with leeks, grilled Kuroge Wagyu, sirloin, premium rib meat, premium loin,
  diced steak, skirt steak, grilled domestic beef rib sushi, rib-eye, domestic
  beef short rib, rumen, pork neck, 3-kind platter of kimchi and namul, Korean
  vegetable salad, Kobe yakisoba, Korean stone pot bibimbap, egg and seaweed
  soup, ice cream (choice of matcha, yuzu, or vanilla)

  
  

• Kiwami Course (includes premium Kobe beef, 100 items in total)
  
  Selected thick-cut beef tongue base, selected salted beef tongue, grilled
  Kuroge Wagyu marbled loin, Kobe beef yukhoe, Kuroge Wagyu snowflake flame-
  seared meat sushi, specially selected premium sirloin, Kuroge Wagyu shabu-
  shabu, grilled Kuroge Wagyu with leeks, grilled Kuroge Wagyu, sirloin, premium
  rib meat, premium loin, diced steak, skirt steak, grilled domestic beef rib
  sushi, domestic beef short rib, pork neck, grilled salted shrimp, squid,
  3-kind platter of kimchi and namul, Korean seafood pancake, Kobe beef dashi
  ochazuke, matcha ice cream with soybean flour and red bean paste