Unlock the gates to a culinary artist’s studio, where creative creations with
a glimmer of caviar and a whisper of sea urchin are crafted. This is not just
a buffet—it’s a symphony of the sea, plated for the connoisseur in you. Taste
the unlimited ocean’s treasures. Only at Food Studio.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

－ Usage Instructions －

Food Studio (Hong Kong Renaissance Harbour View Hotel)

• Opening Hours: Lunch Buffet: Monday to Sunday, 12:00 PM – 2:30 PM; Dinner Buffet: Monday to Sunday, 6:30 PM – 9:30 PM.

  
  

• Restaurant Address: Mezzanine Floor, Hong Kong Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, Hong Kong

  
  

— Package Info —

1. Buffet Lunch

Turn the golden key of gastronomy and become the food connoisseur at Food
Studio. Indulge in the umami sparkle of caviar, the abyssal sweetness of
lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce,
mesmerized by endless flavours.

• Serving period: March 1 – April 30, 2026 (excluding April 3–7, 2026)

Highlights:

Chilled Seafood

• House-marinated salmon with salmon roe and herb vinaigrette
• Deviled eggs with caviar
• Uni risotto with confit tomato
• Uni pasta

Wagyu & Meat Delights

• Thinly sliced Wagyu with tuna yolk sauce and capers
• Sichuan-style spicy Wagyu with crispy lotus root
• Spicy Wagyu triangular cuts
• Roasted Wagyu chuck flap
• Roasted whole Australian lamb leg

Seafood & Lobster

• Roasted Norwegian salmon
• Lobster E-fu noodles
• Japanese-style garlic lobster fried rice

Desserts

• A selection of exquisite sweets

All delicacies will be served on cycle.

Art Month Creations

(Available from 14 March – 12 April, 2026)

• Tomato Soup
• Lobster Soup
• ⁠Slow-cooked Wagyu Beef
• ⁠Sous-vide Salmon
• Guinness Braised Beef Cheek with Pearl Onions
• Seafood Squid Ink Pasta or Risotto
• White Mashed Potato with Black Garlic and Cream Sauce
• Flower Design on Cakes

2. Buffet Dinner

Turn the golden key of gastronomy and become the food connoisseur at Food
Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of
caviar, the ocean’s nectar in sea urchin, the abyssal sweetness of lobster and
the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized
by endless flavours.

• Serving period: 1 March - 30 April 2026 (except 3-7 April 2026)

Buffet Highlights

• Seafood on Ice
• Sea Urchin Taco with Caviar
• House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette
• Freshly Steamed Lobster
• Sea Urchin Risotto with Confit Tomatoes
• Sea Urchin Pasta
• Deviled Cage-free Eggs with Caviar
• Wagyu Beef Carpaccio with Tuna Mayo and Caperberries
• Sichuan Spiced Wagyu Beef with Crispy Lotus Root
• Braised “Mala” Wagyu Beef Tri-tip
• Grilled Wagyu Oyster Blade
• Fire-grilled Tiger Prawn
• Whole Roasted Australian Lamb Leg
• Roasted Salmon
• Whole Roasted Suckling Pig
• Lobster Yee Mein
• Japanese Garlic and Lobster Fried Rice
• Enticing Desserts

All delicacies will be served on cycle.

Art Month Creations

(Available from 14 March – 12 April, 2026)

• Tomato Soup
• Lobster Soup
• ⁠Slow-cooked Wagyu Beef
• ⁠Sous-vide Salmon
• Guinness Braised Beef Cheek with Pearl Onions
• Seafood Squid Ink Pasta or Risotto
• White Mashed Potato with Black Garlic and Cream Sauce
• Flower Design on Cakes

－ Terms & Conditions －

• All delicacies will be served on cycle
• All prices include the 10% service charge
• This offer is only for consumption at Food Studio
• This offer is subject to additional restrictions and restricted dates
• This offer cannot be used in conjunction with other offers. Each e-voucher can only be used once
• This offer is subject to the terms and conditions of Food Studio
• Your meal time must be booked prior to your chosen meal date
• All food images and videos are for reference only
• Restaurant hours are subject to the latest government regulations and may change without prior notice
• All menus on the page are subject to change without prior notice based on seasonality and availability and inventory in the hotel restaurants