This is not a demonstration — it’s a fully private, hands-on cooking experience in a local home. Every guest prepares each dish from scratch, from empanadas to a complete Argentine dinner, before sitting down to enjoy it together with carefully selected Argentine wine. From handcrafted beef empanadas to a perfectly seared grass-fed ribeye and a silky dulce de leche & rum semifreddo, each dish showcases the depth and elegance of Argentine cuisine. More than a class, this is an intimate, boutique culinary experience designed for travelers who value authenticity, technique, and refined flavors. Menus can be adapted to your dietary preferences and may vary slightly based on seasonal ingredients.