Baan Farm Thai Cooking School in Chiang Mai
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Baan Farm Thai Cooking School in Chiang Mai
Next available dates
Thu
23 Apr
Fri
24 Apr
Sat
25 Apr
Bestseller
Thai Cooking Class
Instant confirmation
Free cancellation
MENU:
Select 5 of the following dishes:
Vegetarian or Vegan substitutes may be requested for any of the dishes.
Appetizer:
Deep-fried spring rolls
Fresh spring rolls
Deep-fried toast with minced pork
Larb (Spicy chicken salad)
Som Tam (Papaya salad)
Soup:
Tom Yum Kung (Spicy sour soup with shrimp)
Tom Kha Kai (Spicy sour soup with chicken and coconut cream)
Thai noodle soup (Kuai Tiao)
Tom Jert (Glass noodles with vegetable soup)
Stir-Fried:
Stir-fried cashew nuts with chicken
Pad Kapho (Stir-fried chicken with a basil leaf and chili)
Pad Thai (Stir-fried small rice noodles with shrimp)
Stir-fried morning glory
Pad See Ew (Fried noodles with chicken)
Curry:
Red curry
Green curry
Panang curry
Massaman curry
Khao Soi (Chiang Mai noodle soup)
Dessert:
Mango sticky rice
Deep-fried bananas
Banana in coconut milk
Pumpkin in coconut milk
Black sticky rice with coconut milk
Select 5 of the following dishes:
Vegetarian or Vegan substitutes may be requested for any of the dishes.
Appetizer:
Deep-fried spring rolls
Fresh spring rolls
Deep-fried toast with minced pork
Larb (Spicy chicken salad)
Som Tam (Papaya salad)
Soup:
Tom Yum Kung (Spicy sour soup with shrimp)
Tom Kha Kai (Spicy sour soup with chicken and coconut cream)
Thai noodle soup (Kuai Tiao)
Tom Jert (Glass noodles with vegetable soup)
Stir-Fried:
Stir-fried cashew nuts with chicken
Pad Kapho (Stir-fried chicken with a basil leaf and chili)
Pad Thai (Stir-fried small rice noodles with shrimp)
Stir-fried morning glory
Pad See Ew (Fried noodles with chicken)
Curry:
Red curry
Green curry
Panang curry
Massaman curry
Khao Soi (Chiang Mai noodle soup)
Dessert:
Mango sticky rice
Deep-fried bananas
Banana in coconut milk
Pumpkin in coconut milk
Black sticky rice with coconut milk
From
AUD 39.74
Highlights
Discover the rich culinary heritage of Northern Thailand in Chiang Mai, the former capital of the Lanna Kingdom. Enroll in a cooking class to delve into the intricacies of Lanna cuisine and master the art of crafting iconic local dishes. From the savory delights of kôw soy, a curry noodle soup, to the flavorful lâhp, a minced meat salad, and the aromatic northern-style curries, you'll gain hands-on experience creating these culinary treasures. Vegetarian options are also available upon request, ensuring a delightful and inclusive cooking adventure.
Embark on a culinary adventure at Baan Farm Thai Cooking School, set in a serene and picturesque environment, surrounded by lush greenery.
Enjoy a relaxing cooking experience, where you'll delve into the art of preparing traditional Thai dishes.
Gain valuable insights into unique ingredients, techniques, and flavors that define authentic Thai cuisine.
What's included
INCLUDED
Vegan and vegetarian options
Visit organic farm and pick fresh vegetables for cooking
All ingredients for cooking 5 dishes (choose 1 from each category on the menu including one curry paste)
Drinks (fresh water and welcome drink)
Transportation (pick up and drop off around old city)
Enjoy your own food
Market tour (fruit and dessert tasting)
Recipe book
Customer reviews
Additional information
Operating Hours
Monday - Sunday
Morning class: 9:00AM to 1:30PM
Afternoon class: 2:00PM to 6:30PM
Morning class: 9:00AM to 1:30PM
Afternoon class: 2:00PM to 6:30PM
Good To Know
Free roundtrip transfers are only available from a 6km radius around the old city.
Booking Confirmation
Your booking will be confirmed by the provider instantly.
Refund/Cancellation Policy
No cancellations and refunds are allowed for this activity.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
150, Nong jom, San Sai District, Chiang Mai 50210, Thailand
Provider
Baan Farm Thai Cooking School
From
AUD 39.74
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There are many cooking schools in Chiang Mai but I picked this one for its diverse menu, market visit and "farm" atmosphere. Because students are cooking different meals, there were times when it was difficult to follow the instructor. Experience can also be improved by explaining more about the dishes, although they did a great job explaining the ingredients at the market. Overall, we had a fun time, the instructor was entertaining, and the food was better than what we ate at some restaurants! We will be using their recipes. We've taken several cooking classes around Thailand and this has been the best one so far.
A fun, well-organised cooking class with delicious food and great value for money. Loved the hands-on experience, market visit, picking ingredients at their farm, and being able to pack and take the food home. Highly recommended!