RAZAN Yakiniku Restaurant Minami 4-jo
RAZAN Yakiniku Restaurant Minami 4-jo
The Essence of Wagyu: Premium Selection Course
A ""melt-in-your-mouth"" experience to cherish for a lifetime.
This curated course features Japan's world-class premium Wagyu beef as the centerpiece, showcasing a series of dishes crafted with masterful skill. We bring out the full charm of A5-rank Kuroge Wagyu through a yakiniku style that highlights its exquisite quality.
The Japanese aesthetic and delicate flavors infused into every dish bring surprise and inspiration to our international guests. In our refined and atmospheric space, enjoy a luxurious moment of gastronomy to your heart's content. Feel the ""authentic"" Japan through your senses. We invite you to an exceptional dinner experience worthy of a truly special night.
Menu Details
Assorted 4 Appetizers
Today's Salad
Premium Beef Tongue Base, Wagyu Toro Sushi & Specially Selected Wagyu Ribeye
Specially Selected Wagyu Upper Kalbi, Rump & Aitchbone
Beef Sagari, Hokkaido Jingisukan & Hokkaido Pork Kalbi
Nakasatsunai Inaka-dori Chicken & Assorted Offal
Assorted Grilled Vegetables
Hokkaido Scallops
Rice & Reimen (Cold Noodles)
Dessert
From
For KrisFlyer members only
Hokkaido Feast: Premium Wagyu & Local Specialties Course
A special course highly popular among international tourists, featuring a generous selection of ingredients nurtured by Hokkaido's nature. Our specially selected Wagyu beef, with its melt-in-your-mouth texture, offers an exceptional depth of flavor from the very first bite. You can also enjoy a variety of local specialties all at once, including fresh seafood and Jingisukan (grilled mutton). Our modern, tranquil interior is designed to let you experience the essence of Japanese "Omotenashi" hospitality. With multilingual staff and menus, even first-time travelers to Japan can dine with complete peace of mind. Enrich your travel memories with the authentic "taste" of Hokkaido. We invite you to experience the heights of Japanese gastronomy with this special course.
Menu Details
Assorted 4 Appetizers
Today's Salad
Premium Beef Tongue Base & Wagyu Toro Sushi
Specially Selected Wagyu Upper Kalbi, Rump & Aitchbone
Beef Sagari, Hokkaido Jingisukan & Hokkaido Pork Kalbi
Nakasatsunai Inaka-dori Chicken & Assorted Offal
Assorted Grilled Vegetables
Hokkaido Scallops
Rice & Reimen (Cold Noodles)
Dessert
From
For KrisFlyer members only
Ultimate Luxury: Abalone & Premium Wagyu Feast Course
A special course pairing world-renowned A5-rank Kuroge Wagyu with fresh abalone, often celebrated as the ""jewel of the sea.""
The melt-in-your-mouth umami of Wagyu combined with the tender yet firm texture of abalone creates a dreamlike harmony. Experience a dining event where the finest flavors of land and sea meet in a single evening.
Enjoy our abalone grilled to your preference, while our Wagyu is prepared over charcoal to bring out its full potential. In our atmospheric and refined setting, we curate a luxurious moment that satisfies all five senses. Let this evening’s indulgence become the highlight of your journey. We invite you to savor a meal perfectly suited for special anniversaries and creating cherished memories.
Menu Details
Assorted 4 Appetizers
Today's Salad
Premium Beef Tongue Base, Wagyu Toro Sushi & Specially Selected Wagyu Ribeye
Specially Selected Wagyu Upper Kalbi, Rump & Aitchbone
Beef Sagari, Hokkaido Jingisukan & Hokkaido Pork Kalbi
Nakasatsunai Inaka-dori Chicken & Assorted Offal
Assorted Grilled Vegetables
Hokkaido Scallops
Rice & Reimen (Cold Noodles)
Dessert
From
For KrisFlyer members only
Authentic Hokkaido Yakiniku "Classic Course"
A special course highly popular among international tourists, featuring a rich selection of ingredients nurtured by Hokkaido's nature. Each variety of specially selected meat offers an exceptional depth of flavor that spreads the moment you take a bite. Furthermore, you can enjoy local specialties all at once, including fresh seafood and Jingisukan (grilled mutton). Our modern, tranquil interior provides an authentic experience of Japanese "Omotenashi" hospitality. With multilingual staff and menus, even first-time travelers to Japan can dine with confidence. Enrich your travel memories with the "taste" of Hokkaido. Please experience the true essence of Japanese gastronomy with this special course.
Menu Details
Assorted 4 Appetizers
Today's Salad
Premium Salted Beef Tongue & Wagyu Toro Sushi
Specially Selected Wagyu Kalbi, Beef Sagari & Wagyu Loin
Hokkaido Jingisukan & Hokkaido Pork Kalbi
Nakasatsunai Inaka-dori Chicken & Assorted Offal
Assorted Grilled Vegetables
Hokkaido Scallops
Rice & Reimen (Cold Noodles)
Dessert
From
For KrisFlyer members only
Priority Reservation
This reservation is for a seat only. We will secure your table through our priority booking system, separate from standard reservations. Please select and order your preferred dishes from the menu upon arrival.
From
For KrisFlyer members only
Highlights
Indulge in an unforgettable culinary journey at RAZAN Yakiniku Restaurant Minami 4-jo, a premier dining destination in the heart of Sapporo's Susukino area. This sophisticated modern space invites you to savor the true essence of premium Wagyu beef, prepared using secret handmade recipes passed down through generations. Whether you are seated at the interactive counter or in a private room, the atmosphere is perfectly designed for comfort and intimate conversation.
Experience the heights of Japanese gastronomy with carefully selected A5-rank Kuroge Wagyu and local Hokkaido specialties like Jingisukan and fresh scallops. The restaurant prides itself on exceptional Omotenashi hospitality, featuring multilingual staff and menus to ensure a seamless experience for international travelers. From the melt-in-your-mouth textures to the traditional charcoal grilling, every detail is crafted to create a blissful highlight for your Hokkaido travels.
- Premium Wagyu Selection: Savor world-class A5-rank Kuroge Wagyu beef known for its incredible marbled texture and deep umami flavor.
- Hokkaido Specialties: Enjoy a diverse menu featuring local favorites like Jingisukan (grilled mutton), Nakasatsunai chicken, and fresh scallops.
- Authentic Omotenashi: Experience traditional Japanese hospitality in a refined, atmospheric setting with multilingual support for peace of mind.
- Prime Susukino Location: Conveniently located just a 1-minute walk from Susukino Subway Station, making it an easy addition to your evening plans.
- Versatile Dining Spaces: Choose between a front-row counter seat to watch the chefs at work or a private room for a more personal experience.
What's included
INCLUDED
NOT INCLUDED
Additional information
- Monday to Sunday: 5:00 PM – 12:00 AM.
- Last Order (L.O.): 11:00 PM.
- Please make a reservation for the exact number of guests attending the dinner.
- A minimum reservation of 2 people is required for all set courses.
- The menu may change depending on the seasonal availability of ingredients.
- Photos provided are for illustrative purposes only; actual presentation may vary.
- This dining experience is open to international travelers and local guests.
- Please ensure all members of the group order the same course for a smooth dining experience.
- Children are welcome to dine at the restaurant.
- Please include children in the total guest count when making your reservation.
- All children must be accompanied by a paying adult.
- The restaurant is located on the 1st floor (1F) for easy access.
- Please contact the restaurant in advance for specific wheelchair accessibility requirements.
- Your booking will be confirmed within 48 hours.
- A full refund will be processed if cancelled at least 3 days before date of selection.
- No refund will be processed if cancelled less than 3 days before the date of selection.
- Present your mobile or printed voucher to the restaurant staff upon arrival.
- Please arrive at least 5–10 minutes before your scheduled reservation time.
Location
Provider
Japan Ticket
AUD 4.86
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