SNS popular Chef's choice sushi course【Karin】
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SNS popular Chef's choice sushi course【Karin】
Next available dates
Thu
25 Dec
Fri
26 Dec
Sat
27 Dec
Bestseller
Set Menu Omakase
Free cancellation
Manual confirmation
Every morning, we visit Toyosu to carefully select and purchase ingredients.
This uncompromising attitude is something we learned from our previous experience of accompanying famous sushi restaurants on their purchasing trips. This experience and connection allows us to prioritize the purchase of high quality ingredients.
The omakase course, prepared by the owner, who has studied at both sushi restaurants and Japanese restaurants, consists of sushi and a la carte dishes that reflect the season.
The final dish is the “Karin maki,” a thick roll of eel cooked with a thickly-boiled egg.
This is a specialty that has been perfected through years of trial and error.
This uncompromising attitude is something we learned from our previous experience of accompanying famous sushi restaurants on their purchasing trips. This experience and connection allows us to prioritize the purchase of high quality ingredients.
The omakase course, prepared by the owner, who has studied at both sushi restaurants and Japanese restaurants, consists of sushi and a la carte dishes that reflect the season.
The final dish is the “Karin maki,” a thick roll of eel cooked with a thickly-boiled egg.
This is a specialty that has been perfected through years of trial and error.
Set Menu detail:
- Nigiri (12 items)
- 5 one-course dishes
- 1 dessert
- Nigiri (12 items)
- 5 one-course dishes
- 1 dessert
Reservations must be made 1 day before
From
AUD 193.39
Highlights
The basic menu is only an omakase course consisting of 18 dishes, including 5 a la carte dishes, 12 pieces of sushi, and dessert. Good sushi starts with good ingredients. The owner himself visits the Toyosu Market every morning to carefully select and use the best fish of the season. With the experience and ties he has cultivated over the years, he procures the finest ingredients to rival even the most famous restaurants in Ginza.
The “Karin-maki” served at the end of a specialty meal. It is a luxurious sushi roll filled with fatty boiled eel and thickly baked egg. The “Nerikan” seasoning, made by chopping kanpyo and shiitake mushrooms and simmering them in a sweet and spicy sauce, adds depth to the flavor. The owner himself visits the Toyosu Market every morning to carefully select and use the most delicious fish of the season.
The “Karin-maki” served at the end of a specialty meal. It is a luxurious sushi roll filled with fatty boiled eel and thickly baked egg. The “Nerikan” seasoning, made by chopping kanpyo and shiitake mushrooms and simmering them in a sweet and spicy sauce, adds depth to the flavor. The owner himself visits the Toyosu Market every morning to carefully select and use the most delicious fish of the season.
What's included
INCLUDED
Service charge and consumption tax
EXCLUDED
Beverage
Additional information
Operating Hours
Monday - Sunday: 6:00 PM - 10:00 PM
Last entry time: 10:00 PM
Child Policy
This experience is for persons aged 12 years old above only.
Good To Know
The menu is subject to change depending on availability. Please understand in advance.
The photo is for illustrative purposes only.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Refund/Cancellation Policy
A full refund will be processed if cancelled at least 3 days before date of selection. No refund will be processed if cancelled less than 3 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
1-20-6 Midori, Sumida-ku, Tokyo
Directional Tips
2 minutes walk from Ryogoku Station on Oedo Line
7 minutes walk from Ryogoku Station on JR Line
7 minutes walk from Ryogoku Station on JR Line
Best price guaranteed
From
AUD 193.39
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