From
Let's explore the history of Delhi food as we visit several eateries that you won't find in a typical guidebook. we'll start with Oldest Jalebi maker,Too sweet for you? Let's cross the road to reach a 147 years old Parantha's joint. Its time to involve yourself in a Gurdwara where we'll be making food with all generations & helping each other towards the goal of feeding people.All the food we've tried & made couldn't exist without spices i.e we'll pay tribute to their market. Will explain about spices and their flavors. An olfactory experience! Like every meal we'll finish in a 3rd generation shop with BEST MASALA TEA/Chai
Lal Quila
Anandam Tourlance
AUD 36.76