Chocolate is one of the world's most popular foods and flavors, and many food products contain it, particularly desserts such as ice cream, cakes, mousse, and cookies. Many sweets are filled with or coated in sweet chocolate. Chocolate bars, whether solid chocolate or coated with other ingredients, are consumed as snacks. Chocolate gifts molded into various shapes (such as eggs, hearts, and coins) are traditional for certain Western holidays, such as Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in hot and cold beverages, such as chocolate milk, hot chocolate, and chocolate liqueur.

In this experience we will take you to visit our natural cacao plantation and show you hands on how chocolate trees look and produce.
Also, we will show you how this plant was used ancestrally and considered as a sacret food.