What to Expect (Activity Details) The Farm & Milking Facilities: Your journey begins in the heart of the farm. Learn about the daily routines of artisanal cheese production, meet the Friesian cows and native Menorcan sheep, and discover how their fresh milk becomes the foundation of these exceptional D.O.P. cheeses. The Dairy Production: Step into the production area where the magic happens. Your guide will explain the intricate cheesemaking process step by step, from curd formation and molding to pressing and traditional salting. The Aging Room: Enter the captivating maturation room. Here, you will see wheels of cheese aging slowly under carefully controlled conditions, developing their unique textures, aromas, and iconic flavors. The Grand Tasting: The perfect conclusion to your tour. Sit down for a comprehensive guided tasting session designed to delight your palate and teach you how to recognize different maturation levels and tasting notes.