• The chef has a track record of founding Michelin-recommended restaurants

  
  

• A space that combines traditional Japanese architecture and modern art using beams and columns built over 40 years ago

  
  

• We use the freshest fish of the day delivered directly from Misaki Port and vegetables picked in the morning from contracted farmers in Karuizawa.

  
  

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ーRestaurant introductionー

Kutsukake Stay Nakakaruizawa is a Japanese restaurant where you can taste the
profound connotation of Japanese cuisine through seasonal ingredients. The
bright colors of "Shinshu's mountain delicacies x Misaki's seafood" are one of
the characteristics of kaiseki cuisine. You can also directly appreciate the
craftsmanship of the chefs in the open kitchen. The quaint folk houses have
been fully renovated to create a comfortable atmosphere, allowing you to enjoy
delicious food in a leisurely manner.

ーPackage introductionー

• Kutsukake Stay Lunch Set

Appetizer

Warm vegetable, chawanmushi

Sushi eel, caviar

Grilled meat Shinshu beef

Main dish Cold Soba Noodles

Desserts Seasonal Desserts (Matcha type, red bean type, etc.)

• Kutsukake Stay Dinner Set

Appetizer:

Warm vegetable, soup

2 types of sashimi

Seasonal grilled food

Sushi eel, caviar

Tempura shrimp, etc.

Meat Shinshu beef sirloin steak

Cold soba noodles

Desserts Seasonal Desserts (Matcha type, red bean type, etc.)

fruit season fruit

• Children's meal "birch"

Handmade Shinshu soba, sushi, tempura, chawanmushi, seasonal side dishes and
desserts