Pontocho Yakiniku Yamakawa Hanare
Pontocho Yakiniku Yamakawa Hanare
Ultimate Yamakawa Course (Special Selection)
Located in Kyoto's historic Pontocho area, "Kyoto Yakiniku Yamakawa Hanare" is directly operated by a long-established butcher shop. By purchasing whole Kuroge Wagyu cows, we provide exquisite marbled beef and rare, connoisseur-favorite cuts at exceptional value. Our "Ultimate Yamakawa Course" (from approx. 10,000 JPY) is a massive hit with international travelers. The combination of our seamless touch-panel ordering system and the photogenic presentation of premium meats—which you grill yourself for a truly immersive experience—makes for the ultimate grand finale to your Kyoto sightseeing journey.
Menu Contents
Kimchi Assortment (3 kinds)
Assorted Namul
Yamakawa Salad
Seared Wagyu Yukhoe
Premium Beef Tongue Steak & Ota Beef Fillet
Premium Wagyu Special Kalbi (Short Rib)
Premium Wagyu Special Loin
Seared Wagyu Beef Sushi (2 pieces)
Steamed Rice (Small)
Dessert
From
For KrisFlyer members only
Premium Yamakawa Course
Located in Kyoto's historic Pontocho area, "Kyoto Yakiniku Yamakawa Hanare" is directly operated by a long-established butcher shop. By purchasing whole Kuroge Wagyu cows, we offer exquisite marbled beef and rare, connoisseur-favorite cuts at exceptional value. Our "Premium Yamakawa Course" (from approx. 8,000 JPY) is a favorite among international travelers. The combination of our convenient touch-panel ordering system and the photogenic presentation of premium meats—which you grill yourself for a truly interactive experience—makes for the perfect grand finale to your Kyoto sightseeing adventure.
Menu Contents
Kimchi Assortment (3 kinds)
Assorted Namul
Yamakawa Salad
Premium Beef Tongue
Premium Wagyu Kalbi (Short Rib)
Premium Wagyu Loin
Kainomi (Wagyu Flap Meat)
Seared Wagyu Beef Sushi (2 pieces)
Steamed Rice (Small)
Dessert
From
For KrisFlyer members only
Yamakawa Course
Yamakawa Course: Savor Rare Cuts of Wagyu in the Heart of Kyoto
Located in the Pontocho area, ""Kyoto Yakiniku Yamakawa Hanare"" is directly operated by a long-established butcher shop. By purchasing entire Kuroge Wagyu cows, we offer exquisite marbled beef and rare, connoisseur-favorite cuts at reasonable prices. Our ""Yamakawa Course"" (from approx. 6,000 JPY) is a massive hit with international tourists. With the convenience of easy touch-panel ordering and the photogenic presentation of our meats, the experience of grilling your own premium beef over an open flame becomes the perfect finale to your Kyoto sightseeing journey.
Menu Contents
Kimchi Assortment (3 kinds)
Assorted Namul
Green Salad
Premium Beef Tongue
Wagyu Kalbi (Short Rib)
Wagyu Loin
Premium Harami (Skirt Steak)
Seared Wagyu Beef Sushi (2 pieces)
Steamed Rice (Small)
Dessert
From
For KrisFlyer members only
Highlights
Indulge in an exquisite dining experience at Pontocho Yakiniku Yamakawa Hanare, a sophisticated hideaway nestled in the heart of historic Kyoto. This premier restaurant specializes in A5-rank Kuroge Wagyu, sourcing whole cattle from a long-established butcher shop to ensure the highest quality and variety of rare cuts. Guests can enjoy a tranquil atmosphere perfect for anniversaries, business entertainment, or a luxurious conclusion to a day of sightseeing.
Savor the rich flavors of expertly selected marbled beef, grilled to perfection over charcoal by skilled craftsmen for an authentic Japanese experience. The restaurant features a convenient touch-panel ordering system and stunning meat presentations that are as photogenic as they are delicious. From seared Wagyu sushi to premium beef tongue, every dish reflects a dedication to culinary excellence and the refined traditions of Kyoto's Pontocho area.
- A5-Rank Kuroge Wagyu: Taste the exceptional quality of Japanese Black Beef, including rare and highly sought-after cuts.
- Historic Pontocho Location: Dine in a sophisticated, tranquil atmosphere within one of Kyoto’s most iconic and atmospheric districts.
- Butcher-Direct Quality: Enjoy premium marbled beef at exceptional value, sourced directly from a long-established local butcher.
- Interactive Charcoal Grilling: Experience the art of yakiniku by grilling high-quality meats over an open flame for a personalized meal.
- Exquisite Course Menus: Choose from carefully curated sets featuring Wagyu sushi, premium kalbi, and seasonal dessert finales.
What's included
INCLUDED
NOT INCLUDED
Additional information
- Lunch: 11:00 AM – 2:30 PM (Last Order: 2:00 PM)
- Dinner: 5:00 PM – 10:30 PM (Last Order: 9:45 PM)
- Please make a reservation for the total number of guests visiting the restaurant.
- A minimum reservation of 2 people is required for these course menus.
- Table holding policy: If you arrive more than 15 minutes late, your reservation may be cancelled.
- The specific menu items are subject to change based on the seasonal availability of ingredients.
- Photos provided are for illustrative purposes only.
- This experience is open to all nationalities.
- Guests must be 18 years old and above.
- A valid photo ID may be required for verification.
- Mobile or printed booking confirmation/voucher.
- The restaurant is located a 5-minute walk from Sanjo Station.
- Please contact the venue directly regarding specific wheelchair accessibility needs.
- Your booking will be confirmed within 48 hours.
- A full refund will be processed if cancelled at least 4 days before date of selection.
- No refund will be processed if cancelled less than 4 days before the date of selection.
- Please present your mobile or printed voucher to the staff upon arrival at the restaurant.
- Voucher is valid only for the specific date and time of the confirmed reservation.
Location
Provider
Japan Ticket
AUD 71.20
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