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Hiroshima, Japan｜Japanese Cuisine Takayama｜Omakase Kaiseki Cuisine
Hiroshima, Japan｜Japanese Cuisine Takayama｜Omakase Kaiseki Cuisine
Takayama Chef Omakase Special Course
Prices and meals apply to adults and children. If you are traveling with children, please provide the child's actual age in the remarks field on the checkout page.
- Consumption tax
- Food included in the set meal
- Personal expenses
- Non-alcoholic beverages
- Alcoholic beverages
- Other expenses not mentioned above
- Designated handling fee
For KrisFlyer members only
Takayama Chef Omakase Special Course [Saturdays and National Holidays]
Prices and meals apply to adults and children. If you are traveling with children, please provide the child's actual age in the remarks field on the checkout page.
On weekends and Japanese national holidays, we only accept reservations for more than four people. Please be informed.
- Consumption tax
- Food included in the set meal
- Personal expenses
- Non-alcoholic beverages
- Alcoholic beverages
- Other expenses not mentioned above
- Designated handling fee
For KrisFlyer members only
Highlights
- Chef's exquisite skills: Chef Takayama uses local ingredients to create artistic cuisine that stimulates the five senses
- Warm atmosphere: L-shaped solid wood bar surrounds the open kitchen, where guests can easily interact with the chef
- Unique Omakase set meal: Reservations are limited to a group of 2-4 people per day. Kaiseki cuisine mainly focuses on local fresh seafood.
- Restaurant Details -
Chef Takayama's restaurant, 'Nihonryori Takayama,' can accommodate up to 18
guests, ensuring top-tier hospitality and cuisine.
Located in Hiroshima, this restaurant offers a warm atmosphere with soft amber
lighting and an L-shaped solid wood counter surrounding the chef's stage—the
open kitchen. The counter area seats up to 12 guests, who can easily converse
with the chef and watch him meticulously prepare each dish. Chef Takayama uses
local Hiroshima ingredients and a wealth of seafood to create innovative
dishes that stimulate the five senses.
Chef Takayama began his training at age 15 under the renowned chef Toshiro
Kandagawa, who competed on the famous Japanese TV show 'Iron Chef.' After
completing his training, Chef Takayama served as head chef at Miyajima
Kinsuikan and the Kure Hankyu Hotel before opening 'Nihonryori Takayama' in
2010.
- Menu Contents -
- Chef Takayama Omakase Special Course
This kaiseki-style meal focuses on local seafood and is limited to one group
of 2 to 4 guests per day. Parties of 2 will be seated at the counter, while
parties of 3 to 4 will be provided with a private room. The menu and dishes
change based on daily ingredient availability, and the restaurant cannot
accommodate allergies or dietary restrictions.
'Nihonryori Takayama' specializes in local seafood. The Omakase menu varies
depending on the ingredients available that day.
Additional information
- No adjustments can be made to accommodate allergies or dietary restrictions.
- The restaurant cannot guarantee that the customer's preferred seat will be available after booking, as it is subject to availability on the day.
- The dress code is casual formal attire.
- Customers are asked to avoid using perfume, cologne, and other strong scents (including laundry detergent). If this is not observed, the restaurant reserves the right to refuse entry.
- If your trip is delayed, please be sure to notify the restaurant by phone. If you arrive 20 minutes late than the scheduled time, your reservation will be cancelled.
- Due to reservation status and business hours, the restaurant may not be able to provide the complete set menu if the customer is late.
- Please avoid using flash and excessive shutter sound when taking photos.
- Since seats are limited, please provide one or two waiting dates and times as much as possible to arrange your appointment more smoothly.
- On weekends and Japanese national holidays, we only accept reservations for more than four people. Please be informed.
Location
AUD 130.30
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