Cancel the expensive Italian dinner reservation because you’re making the pasta yourself tonight. In this hands-on cooking class with Chef Luna, hosted at a trendy local tavern in Las Vegas, you’ll learn how surprisingly satisfying fresh pasta from scratch can be. The atmosphere is lively, the butter is browning and yes, your kitchen confidence is about to skyrocket. Chef Luna will guide you step-by-step through mixing flour, eggs and water into silky pasta dough before teaching traditional kneading, shaping and cutting techniques used in authentic Italian cooking. Once your handmade pasta is ready, you’ll cook it to the perfect al dente texture and finish it with a rich sage and brown butter sauce that smells like something straight out of a cozy trattoria in Rome. Along the way, Chef Luna shares approachable tips and techniques you can easily recreate at home. All ingredients and cooking tools are included, and you’ll sit down afterward to enjoy the buttery pasta masterpiece you created yourself.