From
For KrisFlyer members only
From
For KrisFlyer members only
From
For KrisFlyer members only
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
-Restaurant Introduction-
Enjoy carefully selected seasonal ingredients to your heart's content.
They head directly to the market early in the morning to procure seasonal fish
that can only be enjoyed at that time of year, such as Oma tuna and Karatsu
red sea urchin, which are hard to find in Fukuoka.
We use Hinohikari rice from Wakiyama, Uchino, Fukuoka Prefecture, and our
Hakatamae sushi is made with red vinegar, which is rare in Fukuoka, to bring
out the natural sweetness.
We are extremely particular about our ingredients, and together with our
heartfelt hospitality, you can enjoy our many unique dishes in a relaxed
atmosphere.
・Business hours: 11:30~14:00, 17:30~22:00
・Closed on Sundays and public holidays
Children aged 7 and over are allowed. Payment on site can be made by credit card for orders over 2,000 yen. Payment under 2,000 yen must be made in cash. Please refrain from bringing large amounts of luggage with you. Please refrain from wearing strong perfumes or cosmetics. If you are more than 30 minutes late for your reservation, your reservation may be canceled. Please refrain from using flash photography or shouting, as this may disturb other customers.
AUD 60.52