• Founded in 1869, this seventh-generation sukiyaki establishment allows you to experience the atmosphere of Edo in a private tatami room.
• We select A5 Kuroge Wagyu based on quality rather than brand, prepared with our secret warishita sauce over charcoal.
• Featuring table-side service and private rooms, the serene and elegant ambiance is perfect for special celebrations or an in-depth culinary experience.

- Restaurant Details -

Founded in 1869 by Miyamoto Jubei in Nihonbashi, Tokyo, Iseju is one of
Tokyo's most historic sukiyaki establishments. With a philosophy centered on
promoting the nourishing benefits of beef, the restaurant has been passed down
through seven generations, maintaining traditional techniques to this day.
They select top-tier A5-grade Kuroge Wagyu, focusing not on specific brands,
but on the purest quality of the meat itself. Located in a quiet alley near
Kodemmacho, the restaurant feels worlds away from the city's hustle and
bustle; as soon as you step inside, you are enveloped in a rich, authentic
Japanese cultural atmosphere.

Iseju's sukiyaki is cooked using traditional iron pots and charcoal, paired
with a secret 'warishita' sauce passed down through generations. The Wagyu,
hand-sliced with precision, is slowly simmered to perfection, resulting in
delicate marbling that melts in your mouth. Each meal is prepared tableside by
dedicated staff and served with fresh vegetables, fully capturing the essence
of authentic sukiyaki. The dining area features private rooms with tatami
flooring and low tables, creating a serene and elegant Japanese ambiance.

Dining at Iseju is more than just a meal; it is a journey into 150 years of
Tokyo's culinary history. Seats are highly sought after, so we recommend
booking in advance to ensure you do not miss this classic feast where
tradition and flavor intertwine.

- Set Menu Introduction -

• Lunch Set B (Includes 1 Drink)
  
  This lunch set combines the perfect ratio of lean and marbled Wagyu, offering
  a balanced and elegant sukiyaki experience. The meal begins with a pre-meal
  drink, followed by the main sukiyaki course and a complete set meal. Dining
  time is limited to 1 hour and 50 minutes.
  
  
  
  ・Aperitif: Please consult with the staff
  
  ・Sukiyaki
  
  ・Finishing Course: Rice, Miso Soup, Tsukudani (simmered in soy sauce and
  mirin), Pickles

  
  

• Lunch Set S (Includes 1 Drink)
  
  This sukiyaki set features premium marbled Wagyu that melts in your mouth.
  Enjoy a toast with a pre-meal drink, and conclude with a finishing course and
  fruit. Dining time is limited to 1 hour and 50 minutes.
  
  
  
  ・Aperitif: Please consult with the staff
  
  ・Sukiyaki
  
  ・Finishing Course: Rice, Miso Soup, Tsukudani, Pickles
  
  ・Fruit

  
  

• Dinner Set C (Includes 1 Drink)
  
  The dinner version of Set C offers a larger selection of lean and marbled
  Wagyu, slowly simmered in a rich sukiyaki sauce for a deeper flavor profile.
  Enjoy a pre-meal drink, followed by four appetizers before moving on to the
  main sukiyaki course. Dining time is limited to 2 hours and 30 minutes.
  
  
  
  ・Aperitif: Please consult with the staff
  
  ・Four Appetizers
  
  ・Sukiyaki
  
  ・Udon Noodles
  
  ・Fruit

  
  

• Dinner Set S (Includes 1 Drink)
  
  This luxurious dinner set focuses on marbled Wagyu and includes exquisite
  dishes not available during lunch, such as bite-sized fillet steak and four
  appetizers, concluding with sukiyaki and udon noodles. It is an ultimate
  experience that sukiyaki enthusiasts should not miss. Dining time is limited
  to 2 hours and 30 minutes.
  
  
  
  ・Aperitif: Please consult with the staff
  
  ・Four Appetizers
  
  ・Fillet Steak (Bite-sized)
  
  ・Sukiyaki
  
  ・Udon Noodles
  
  ・Fruit

  
  

• Special Kuroge Wagyu Fillet Steak and Sukiyaki Set (Includes 1 Drink)
  
  This set highlights A5-grade Japanese Kuroge Wagyu and premium sukiyaki,
  showcasing the peak of meat quality throughout the meal. It begins with two
  appetizers, followed by 100g of Chateaubriand fillet steak, a refreshing salad
  to cleanse the palate, and finally, sukiyaki and udon noodles to complete this
  classic Japanese experience. Dining time is limited to 2 hours and 30 minutes.
  
  
  
  ・Aperitif: Please consult with the staff
  
  ・Two Appetizers
  
  ・Fillet Steak (100g, Chateaubriand cut)
  
  ・Salad
  
  ・Sukiyaki
  
  ・Udon Noodles
  
  ・Fruit

  
  

• The restaurant cannot provide alternative options for customers who cannot consume pork or beef.

  
  
• Menu items may be subject to change based on seasonal availability.