Osaka's long-established sukiyaki restaurant, with a history spanning 100 years since the Taisho era and its opening.
The restaurant strictly selects Japanese Wagyu beef and uses Hirashige's proud sukiyaki seasoning, creating a delicious flavor that has stood the test of time for over a century.
Enjoy delicious food in a traditional Japanese setting. Located in Dotonbori, the heart of Osaka, this restaurant offers super convenient access.
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- Restaurant Introduction -
Hiraju uses only domestically sourced Japanese Wagyu beef, with each batch
bearing a unique meat number that can be found in the restaurant,
demonstrating their meticulous attention to quality. Since opening, they have
exclusively used premium marbled Wagyu beef, paired with seared tofu and
specially selected scallions, seasoned with Hiraju's signature sukiyaki sauce,
enhancing the beef's deliciousness. The served slices of beef are evenly
marbling, resembling marble patterns, with each slice perfectly thick. The
color and aroma of the cooked beef are intoxicating. Dipping the slices in egg
yolk results in a tender and smooth texture that seems to melt in your mouth
without chewing. The natural sweetness of the beef is brought out by the
broth, and the egg yolk further enhances its smoothness and tenderness. Adding
vegetables adds another layer of flavor, as both the vegetables and beef
absorb the essence of the broth, making them even more delicious.
Solution Introduction
Set Meal 1: Sashimi and Sukiyaki Set Meal [Set Meal Introduction]
This luxurious set meal includes sukiyaki and sashimi, allowing you to indulge
in premium domestic Wagyu beef and fresh seasonal fish.
Our signature sukiyaki uses only select domestic Wagyu beef, aged in-house,
and carefully prepared by experienced chefs.
Each guest is entitled to 180 grams of sukiyaki beef, which is a generous
portion.
To best showcase the flavor of the beef, our sukiyaki sauce (cut off) is based
on beef bone broth that has been simmered for a long time.
This sauce has a rich yet refreshing flavor, and when cooked with beef and
vegetables, it brings out the beef's natural sweetness. Enjoy the tender
texture and melt-in-your-mouth sweetness of the beef.
Menu includes: seasonal appetizers, sashimi platter, sukiyaki, white rice, and
pickles.
Set Meal Two: Tempura and Sukiyaki Set Meal [Set Meal Introduction]
This luxurious sukiyaki and tempura set meal allows you to fully enjoy the
deliciousness of domestic Wagyu beef and seasonal tempura.
Our signature sukiyaki uses only select domestic Wagyu beef, aged in our own
kitchen, and meticulously prepared by experienced chefs.
Each customer can enjoy 180 grams of sukiyaki beef, which is a generous
portion.
To bring out the best flavor of the beef, sukiyaki sauce is based on beef bone
broth that has been simmered for a long time.
The sauce is both rich and light, and when cooked with beef and vegetables, it
further enhances the superior flavor of the beef.
Enjoy the tender texture and melt-in-your-mouth sweetness of the beef.
Menu includes: seasonal appetizers, tempura platter, sukiyaki, white rice, and
pickles.
Set Meal 3: Wagyu Sirloin Sukiyaki Set Meal [Set Meal Introduction]
Our deluxe set menu allows you to fully savor the delicious flavors of our
carefully selected domestic Wagyu beef.
Our carefully selected domestic Wagyu beef is aged in our own farm and
prepared by experienced chefs.
Each customer can enjoy 180 grams of sukiyaki beef, which is a generous
portion.
Sukiyaki sauce is based on beef bone broth that has been simmered for a long
time. It is rich yet light, and enhances the natural flavor of the beef and
vegetables during the cooking process.
Enjoy the tender texture and melt-in-your-mouth sweetness of the beef.
Menu includes: seasonal appetizers, salt-grilled Wagyu sirloin, sukiyaki,
white rice, and pickles.
Set Menu 4: Special Set Menu (Sashimi, Tempura, Wagyu Sirloin, Sukiyaki)
【Package Introduction】
This deluxe special set meal includes all the delicious dishes: domestic Wagyu
sukiyaki, seasonal sashimi, seasonal tempura, and Wagyu steak grilled.
Our proud sukiyaki uses only select domestic Wagyu beef, aged in-store, and
carefully prepared by experienced chefs.
Each customer can enjoy 180 grams of sukiyaki beef to fully savor its
deliciousness.
Sukiyaki sauce is based on beef bone broth that has been simmered for a long
time. It has a rich but not greasy flavor and can enhance the umami of the
beef to the maximum extent.
Enjoy the tender, juicy, melt-in-your-mouth sweetness of the beef.
Menu: Seasonal appetizers, sashimi platter, tempura platter, grilled Wagyu
beef steak, sukiyaki, white rice, pickles
Harijyu Dotombori Grill Western Food
AUD 164.61