Jade Catering Group was established in Singapore in 1991. Its brands in Hong
Kong include [Crystal Jade La Mian Xiao Long Bao], [Jiang Nan by Crystal Jade]
and [Crystal Jade Jiangnan]. It is committed to inheriting and maintaining the
profound traditional culture of Chinese food, and interprets tradition through
modern techniques. Recipes for award-winning dishes and unforgettable dining
experiences. We are now launching 16 varieties of Shanghai-style abalone
treasure pot dishes with sufficient ingredients, with "Rich Red Sauce" as the
soul, which is the essence of Shanghai cuisine and perfectly displays the
flavor and color of the ingredients. "Rich Red Sauce" not only has a rich and
rich flavor with distinct layers, but also gives the dishes an attractive dark
color, which makes people salivate at first sight. It achieves a state of
complete color, aroma and taste, allowing you to easily enjoy authentic
traditional delicacies at home. Every dinner party brings endless surprises!
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
- Solution Introduction -
1. Shanghai-style Abalone Treasure Pot Dish
4-6 bits
KKday Special Price: HK$850 (Original Price: HK$988)
8-10
KKday Special Price: HK$1529 (Original Price: HK$1888)
16 Premium Products Made with High-Quality Materials
- Instructions for using the HK$50 cash voucher -
- New Year Cake Special Offer -
Customers must redeem their purchase at a designated branch between February
3rd and February 13th, 2026. Purchases made after this period will be invalid
and no refunds will be issued.
*Please call the branch to confirm the reserved quantity before redeeming.
Scallop and Radish Cake is made with carefully selected premium ingredients
such as Japanese scallops, top-grade preserved meats, and sun-dried shrimp,
paired with generously thick-cut, sweet radish strips, creating a rich and
layered flavor with a perfect balance of salty and savory.
The Secret Recipe Taro Cake uses an exclusive recipe, carefully selecting soft
and fluffy whole taro, paired with Japanese scallops, rich and fatty sun-dried
pork belly and sausage, exuding a rich aroma and full of flavor.
Tokachi Red Bean Cake from Japan is made with Tokachi red beans from Hokkaido,
Japan. The beans have a rich flavor and are paired with high-quality, thick,
and smooth coconut juice. It is sweet but not cloying, and has a fragrant,
soft, and chewy texture.
The Osmanthus Water Chestnut Cake is crystal clear, with refreshing and chewy
water chestnuts complementing the delicate osmanthus flowers, creating a rich
and layered taste that is sweet but not cloying.
Special offer packages are also available for purchase:
1. [KKday 39% Off% Off] Jade Ruyi Set: Scallop Radish Cake + Osmanthus Water
Chestnut Cake
2. [KKday 42% Off% Off] Jade Auspicious Set: Secret Recipe Scallop and Taro
Cake + Tokachi Red Bean Cake
3. [KKday 37% Off% Off] Jade Harmony Set: Scallop Radish Cake + Secret Recipe
Scallop Taro Cake
- User Manual -
Please call the branch to confirm the reserved quantity before redeeming.
Cannot be used in conjunction with other offers.
Changes or suspensions are subject to change without notice. Images are for reference only.
It must be redeemed on the date selected at the time of ordering; otherwise, it will be void.
-Branch Address-
Jade Noodle Soup Dumplings
Times Square, Causeway Bay: Shop B221A, Basement, Times Square, Causeway Bay. Tel: 2506 0080
Admiralty Centre: Shop E01-06, 1/F, LAB Concept, Admiralty Centre, Tel: 2529 9908
Tai Yau Plaza, Wan Chai: Shop 310, 3/F, Tai Yau Plaza, Wan Chai, Tel: 2573 8844
New Century Plaza, Mong Kok: Shop 505B, 5/F, New Century Plaza, Mong Kok, Tel: 3586 9498
Tuen Mun Town Plaza: Shop 2131, 2/F, Phase 1, Tuen Mun Town Plaza, Tuen Mun, Tel: 2430 1909
Yuen Long Centre: Shop 2045, 2/F, Phase 1, Yuen Long Centre, Tel: 2455 1828
AIRSIDE, Kai Tak: Shop 214, 2/F, AIRSIDE, 2 Kai Tak Coordination Road, Tel: 2328 2690
Jiangnan Jade
Emerald Jiangnan
AUD 0
I think the flavour and the size of the turnip cake is pretty good. We slice the cake and fry it on a pan, and it is just what we expected.