Café Causette features an open kitchen, offering a diverse range of
international cuisine. The restaurant boasts a varied menu, featuring Asian
dishes such as Indonesian fried rice and Hainanese chicken rice, as well as
classic global delicacies like the Mandarin-style burger and crêpes, among
other renowned dishes. The restaurant also offers a variety of organic,
vegetarian, and gluten-free options to cater to guests with special dietary
needs. Popular with locals and hotel guests, Café Causette also offers
afternoon tea.

This restaurant, perfect for family dinners, offers special children's meals,
activity packages, and colored pencils.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Product Introduction —

1. Three-course dinner (for two)

We recommend the lobster and avocado salad as a starter, and for the main
course, you can choose between grilled U.S. sirloin steak or Italian Iberian
black pork.

The starter has been updated to seared North Sea scallops, and the main course
now features grilled spicy Spanish black pork and steamed cod fillet with
olives, offering a fresher flavor profile.

• Meal times: 18:00 / 19:00 / 20:30 / 21:00 (Meal time is 2 hours)
• Reference Menu from April 1st to 15th

• Reference Menu for April 16-30

  
  

• All menu options and prices are subject to change without notice and are subject to availability at the hotel restaurant.

  
  

2. Easter Limited-Time Afternoon Tea (Minimum Two)

The desserts are beautifully festive, featuring items such as Easter bunnies
(strawberry purée) and Easter nests (milk chocolate). Savory options include
shrimp cocktail with mango, served alongside the famous rose petal jam scones
and traditional cross-shaped bread.

• Supply period: April 3-7
• Meal times: 15:00 / 15:30 / 16:00
• Reference Menu

3. Spring Afternoon Tea (for two or more)

With a theme of freshness and elegance, the savory offerings include ribeye
steak with horseradish and a black truffle egg sandwich. The dessert highlight
is a spring rose and pistachio mousse cake, paired with lemon madeleines to
evoke the delicate essence of spring.

• Supply period: Now until April 30th
• Meal times: 15:00 / 15:30 / 16:00 / 16:30
• Reference Menu

All menu options and prices are subject to change without notice and are
subject to availability at the hotel restaurant.

— Important Information —

• Food photos are for reference only.
• All menu options and prices are subject to change without notice and are subject to availability at the hotel restaurant.
• Gift certificates cannot be used in conjunction with other promotions/discounts/offers.
• In the event of any dispute, the Mandarin Oriental, Hong Kong reserves the right of final decision.