I will take the participants to a coffee plantation in Kintamani that traditionally running by the village. We'll walking around the plantation to see all the activity and all the participants will take a part in every activity and getting knowledge. Start with harvest (season) , coffee processing, coffee sorting and roasting coffee with traditional equipment. And then we will grind it, brew it, tasting and packaging it. At the end of the process , participants will enjoying the final product and take home the package of the coffee. After that , we will going for lunch in a restaurant with the view of lake and mount Batur Caldera.

After that , we will go Luwak coffee (civet), Learn about Luwak coffee and production from the farmers. You get to find out the secret behind the most expensive coffee in the world. There is also plentiful of coffee tasting