• To book a table at a Michelin-star restaurant in Japan, you don’t need to speak Japanese or make an overseas phone call. You can book a table in a familiar language on KKday.
• The store is only a 5-minute walk from the south exit of Sapporo Station. It has convenient transportation and is close to the shopping district. It is a good place to enjoy delicious food after shopping.
• This old restaurant has been established for half a century. The restaurant is all private rooms, and the indoor environment is full of the exotic style of the North.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

Restaurant Introduction

Kani Honke, a Hokkaido crab restaurant that has been operating for half a
century, has conquered the taste buds of guests from all over the world with
its delicious flavor. Kani Honke uses three types of fresh, live crabs caught
in the waters near Japan: Kamchatka rock crab, hairy crab, and classic Toro
crab (excluding blue king crab). When making crab sashimi and boiled crab,
they pay special attention to the freshness of the crab meat. Therefore, the
raw materials are sourced from the seawater recycling ponds of Tomakomai
Fishing Port in Hokkaido, and the fresh, live crabs are packaged in a live
state and transported directly to stores throughout Japan. Stores outside
Hokkaido are shipped by air.

The menu features "Fresh Crab Meat Sashimi" made with the freshest local crabs
from Hokkaido, "Crab Sushi" unique to Sapporo where you can taste the
sweetness of the crab meat, "Grilled Crab" with its irresistible flavor, "Crab
Tofu" with its gentle texture, and "Crab Seaweed." You can also enjoy "Boiled
Crab" to experience the most original and delicious crab flavor, and there's
even a premium "Crab Sukiyaki" prepared for those who can't eat raw crab meat.
The crab sashimi in various set meals is crystal clear and melts in your
mouth; when you break open the crab legs, the meat pops out. This
deliciousness can only be experienced in Sapporo, Hokkaido, and can only be
found at "Kani Honke Sapporo Station Main Store."

Package Introduction

• The elegant banquet set menu includes appetizers, seasonal vegetable stew, king crab and tuna ice platter, fried tofu with crab meat and shrimp, fried crab shell dishes, crab and sea cucumber salad, crab meat roll sushi, crab soup, and fruit yogurt, totaling 9 courses.

  
  

• The Moon Dance Banquet Set Menu includes seven dishes: appetizer, crab meat tofu, Japanese-style fried cream crab balls, boiled snow crab (with vinegar), crab hot pot, assorted rice porridge, pickled vegetables, and fruit yogurt.

  
  

• The Shoule Banquet Set Menu includes nine courses: appetizer, king crab and tuna ice skating platter, crab dumplings, Japanese-style fried meatballs and crab claws, vinegared king crab, seasonal vegetable stew, crab meat roll sushi, crab soup, and fruit yogurt.

  
  

• The Hongmei Banquet Set Menu includes nine dishes: appetizers, crab miso tofu, king crab and tuna ice skating platter, king crab bao rokuyaki, crab-flavored Hokkai simmered dishes, Japanese-style fried dishes, crab hot pot rice, crab soup, and fruit yogurt.

  
  

• The Banquet Set Menu includes eight dishes: appetizers, crab meat tofu, boiled snow crab (with vinegar), seafood stewed with crab roe, crab hot pot, grilled silver cod in a Western style, assorted rice dishes, pickled vegetables, and fruit yogurt.

  
  

• The Silver Wave Banquet Set Menu includes eight dishes: appetizers, crab miso tofu, king crab and tuna ice skating platter, king crab hot pot, sashimi, crab dumplings, crab-shaped margarine, pickled vegetables, and fruit yogurt.

  
  

• The Ruibao Banquet Set Menu includes a platter of appetizers, crab miso tofu, king crab and tuna ice skating platter, Saikyo-style grilled silver cod, fried crab shell dishes, vinegared crab, crab meat seaweed balls, crab meat roll sushi, crab soup, and fruit yogurt, totaling 10 courses.

  
  

• The Jinbo Banquet Set Menu includes a five-course appetizer platter, crab miso tofu, king crab and tuna ice skating platter, vinegar crab, crab hot pot, sashimi, pickled vegetables, crab dumplings, king crab tsuna yakitori, and a special selection of fruit yogurt, totaling nine courses.

  
  

• The Takasago Banquet Set Menu includes a five-course appetizer platter, crab miso tofu, a platter of king crab and tuna with ice skating, vinegared crab, king crab tsuna yakitori, cheese king crab boukuya, king crab claw tempura, a platter of king crab nigiri sushi and large sushi rolls, crab soup, and a special selection of fruit yogurt, totaling 10 courses.

  
  

• PIRIKA Banquet Set Menu (Children's Set Menu)
  
  Five dishes including crab meat omelet, crab meat sushi, Japanese-style fried
  cream crab balls, orange juice, and dessert.

  
  

• The differences between set menus lie in the selection of ingredients and items. Set menu items are for reference only and may vary depending on the season. The actual meal contents are subject to availability on the day.