Pick up at 8:30 am at your hotel in Ollantaytambo, from Cusco at 7:00 am in private transportation, we will visit the Inca ruins in Ollantaytambo, which was the lodging of the Inca emperor Pachacutec and later served as a military checkpoint for the Incas trying to protect the roads to Machu Picchu from the invading Spaniards. Enjoy a guided tour of the terraced ruins, fountains and aqueducts and see storage houses that were used by the Incas to maximize winds to keep crops cool and preserved. We will then have time to wander the streets of one of the oldest towns in Peru, where many 15th century Inca buildings still stand today.

We will then drive 20 minutes to the town of Yanahuara where we will visit to a farm in the Sacred Valley, where we will tour the farm lands, cut alfalfa to feed the guinea pigs, and see first hand how chicha is made. This will be followed by a private gourmet picnic lunch prepared by our chef and will feature local organic produce, including some of our own crops. Enjoy a leisurely lunch outside while overlooking the Sacred Valley . After lunch, we will go to the local authentic non-tourist market in Urubamba. Here we will see local families selling things such as fruits, vegetables, flowers and natural medicinal plants. Your guide will give your a tour of the market and you can taste Peruvian fruits and foods such as passion fruit, lucuma, and chirimoya. We will also learn about the ingredients needed to make chicha, a corn beer that has been an important part of Peruvian culture since Inca times.