You can experience the special traditional Hungarian hospitality during this event and basically taste Hungary. Visit the wine village in the south of Buda and its unique wine cave system, one of the largest wine cellar labyrinths in the world. Taste quality wines from several Hungarian wine regions and enjoy homemade traditional salty pastries, cheese and fruit plates. An expert will talk you through a selection of wines, including red, rosé, white and a world-famous Tokaj dessert wine. After tasting the world-famous wines, you can cook traditional Kettle Goulash and make strudel in groups with our superb Hungarian chef. When you finish with your soup you can try Hungarian main courses and desserts. The menu contains drinks as well: Palinka, soda, mineral water, red and white wine. Vegetarian soup and menu option are also available. This complex activity is perfect for a group of friends on any occasion or for colleagues as a team-building event.