Pick-up Time:

• Morning Class: 09:00–09:15

• Afternoon Class: 15:00–15:15

Pick-up Area: Hotels in Hanoi Old Quarter

• Additional charges may apply for hotels outside this area

• Pick-up details are confirmed via email/phone/hotel reception:

• Before 20:00 on the day prior (for morning class)
• Before 11:00 on the same day (for afternoon class)

Meet-up Option: If outside the coverage area, operator will arrange a convenient meeting point along the shuttle route

Drop-off: Return to hotel or personal address by 13:30 (morning) or 19:30 (afternoon), depending on your booking

• Shared group class requires a minimum of 3 guests per session
• Private class available for 1 to 14 participants
• Please indicate food allergies, dietary restrictions, or special requests when booking

Class includes:

• Market tour with ingredient shopping

• Hands-on cooking of 4 Vietnamese dishes (e.g., phở, bún chả, spring rolls, egg coffee)

• Local wine tasting

• English-speaking culinary guide

• Morning Class: 09:00–13:30
• Afternoon Class: 15:00–19:30

• Activity open to all skill levels
• Suitable for ages 5 and up
• Children aged 0–4 may join free of charge but cannot participate in cooking

• Free: Children aged 0–4 (must be accompanied by an adult; not allowed to cook)
• Child Ticket Required: Ages 5–9
• Adult Ticket Required: Ages 10 and above
• Please select correct number of adults/children to avoid cancellation.

• Comfortable clothing suitable for cooking
• Personal water bottle (optional)
• A healthy appetite and interest in Vietnamese culture
• Hotel address and dietary info at checkout

• Not wheelchair accessible
• Stroller accessible
• Service animals not permitted
• Special dietary accommodations available (e.g. vegetarian, gluten-free)

Delight in preparing four iconic Vietnamese dishes:

• Nộm Hoa Chuối/Banana Flower Salad: A special appetizer made from fresh banana flowers, vegetables, and herbs.
• Bún Chả/ Obama Noodles - BBQ (Pork) with Dipping Sauce: Sweet and sour dipping sauce with flavoursome marinated pork. Chef Anthony Bourdain and the Former President of the USA - Mr Barack Obama were seen to thoroughly enjoy this dish!
• Nem/ Vietnamese Fried Spring Rolls: Nem and Bun Cha are combined with crispy rolls and fresh ingredients, then dipped in a sweet and sour sauce.
• Cafe Trứng/ Egg Coffee (or Chocolate): Egg yolks, condensed milk, and honey are fused together, creating a creamy floating custard on Vietnamese black coffee/ chocolate (or another dessert for vegans/vegetarians).

Vegetarian/vegan versions are available!

Please specify if you have any special requests/ food allergies/ dietary restrictions in order for the menu to be adjusted accordingly.

• Your booking will be confirmed by the provider instantly
• You will receive pick-up and meet-up instructions by email, phone, or hotel reception.

• Free cancellation anytime before activity starts
• No refund for cancellations after activity begins

Please book at least 24 hours prior to your date of selection to guarantee your booking.

• Present mobile or printed voucher upon pickup or at the meet-up location
• Operator will reconfirm class time and pick-up arrangements after booking
• Ensure your device is charged and accessible for updates or last-minute coordination

Upon booking confirmation, this ticket is valid on the date of selection only.