• Experience the secrets of making Michelin-starred ramen.
• Meet with Yuka, CEO of Tsutsu, and hear about the philosophy behind the restaurant.
• Taste and compare Tsuta's signature homemade noodles.

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This exclusive two-hour experience at Japanese Soba Noodles Tsuta takes you
behind the scenes, hidden from the public. Led by CEO Yuka, you'll delve into
Tsuta's brand philosophy and how founder Yuki Onishi's meticulous attention to
detail contributes to the creation of this internationally renowned Michelin-
starred ramen. During this experience, you'll savor a deconstructed version of
Tsuta's signature ramen—from noodles and broth to toppings, exploring its
flavor and technique. Finally, these elements will be seamlessly combined into
a complete bowl of ramen, showcasing Tsuta's dedication to craftsmanship and
deliciousness.

This original 2-hour class at Japanese soba restaurant Tsuta will provide an
in-depth understanding of every component of the restaurant's signature fusion
ramen dishes. Tsuta was awarded a Michelin Bib Gourmand in 2015 and held a
Michelin star from 2016 to 2019.

First, you'll hear the Tsuta story, led by Yuka, CEO of Tsuta Soba Japan, who
has a diverse background in fashion, hospitality, and technology. You'll learn
about Tsuta's commitment to quality and the philosophy of founder Onishi Yuki,
reflected in details like water filtration, bowl heating, and tableware
selection.

Next, you'll get a behind-the-scenes tour of the kitchen before opening. Then,
you'll savor each component of Tsuta's popular shoyu ramen. Based on a light,
sweet-salty shoyu broth, this ramen blends Japanese, Chinese, Italian, and
French culinary principles. A salt-flavored (shio) ramen option is also
available.

Sample different types of homemade wheat noodles and discover the flavor and
texture combinations that elevate a bowl of ramen to culinary stardom. But
ramen is more than just noodles; you'll also try broths and various sauces,
and learn how to add the right toppings for optimal flavor and aesthetics.

Finally, you'll enjoy a bowl of Tsuta's signature ramen, prepared using his
recommended method. Snap a photo of your ramen and the bowl, which features
Onishi's signature on the bottom. After your meal, leave your comments and
final thoughts in Tsuta's guestbook, leaving your mark on Tsuta's
history—perhaps one of Tokyo's most beloved restaurant journals.