Experience authentic Thai cuisine at Go! Thai Cooking School in Bangkok’s
historic Bangrak district. Learn from expert chefs through hands-on classes
with daily changing menus, from Tom Yum to Green Curry. Take home recipes,
photos, and skills to recreate Thailand’s flavors. This class is perfect for
all skill levels.

• Located in the heart of Bangkok’s historic Bangrak district. Nestled within the city’s oldest fresh market, next to the luxurious Shangri-La Hotel.

  
  

• Learn from professional chefs fluent in English who guide you step-by-step to create authentic Thai dishes.

  
  

• Classes suitable for beginners and experienced cooks alike, teaching essential techniques and ingredient knowledge.

  
  

• Our Thai cooking classes in Bangkok feature daily rotating menus, ensuring a fresh and exciting experience each time you visit.

  
  

• Receive follow-up emails with recipes, menus, and photos to recreate your favorite dishes at home.

  
  

— What You Can Expect —

Discover authentic Thai cuisine at Go! Thai Cooking School in Bangkok’s
historic Bangrak district. Learn step-by-step from expert English-speaking
chefs, explore daily changing menus from Tom Yum to Green Curry, and enjoy a
hands-on culinary adventure. Take home recipes and photos to recreate your
favorite Thai dishes at home.

— Daily Menu —

• Monday & Saturday:
  
  Dish 1 - Poh Piah Gai (Deep Fried Spring Rolls) Starter
  
  Dish 2 - Tom Kha Gai (Chicken Coconut Soup) Soup
  
  Dish 3 - Pha Neang Gai /Moo (Chicken/Pork Curry) Main
  
  Dish 4 - Red Curry Paste Main Ingredient
  
  Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango) Dessert

  
  

• Tuesday:
  
  Dish 1 - Som Tam (Green Papaya Salad) Salad
  
  Dish 2 - Tom Yum Goong (Spicy Sour Shrimp Soup) Soup
  
  Dish 3 – Geang Khew Waan Gai (Green Curry with Chicken) Main
  
  Dish 4 - Green Curry Paste Main ingredient
  
  Dish 5 - Khaw Meaw Mamuang (Sticky Rice Mango) Dessert

  
  

• Wednesday:
  
  Dish 1 - Pak Boong Fai Dang (Morning Glory) Salad
  
  Dish 2 - Pad Thai (Fried Noodles) Starter
  
  Dish 3 - Pad Thai sauce and paste / Starter ingredient
  
  Dish 4 - Massaman Curry (Chicken and Potato Curry) Main
  
  Dish 5 - Khaw Meaw Mamuang (Sticky Rice with Mango) Dessert

  
  

• Thursday:
  
  Dish 1 - Poh Piah Tor (Deep Fried Spring Rolls) Starter
  
  Dish 2 - Pad See Uw (Stir Fried Flat Noodles) Main
  
  Dish 3 - Pha Naeng Gai/Moo (Red Chicken/Pork Curry) Main
  
  Dish 4 - Pha Naeng Sauce / Main Ingredient
  
  Dish 5 - Khaw Neaw Mamuang (Sticky Rice with Mango)

  
  

• Friday:
  
  Dish 1 - Som Tam (Green Papaya Salad) Starter
  
  Dish 2 - Pad Thai (Fried Noodles) Main
  
  Dish 3 - Pha Naeng Gai/Moo (Chicken/Pork Curry) Main 2
  
  Dish 4 - Red Curry Paste / Main Ingredient
  
  Dish 5 - Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert

  
  

• Sunday:
  
  Dish 1 – Larb Gai (Thai Chicken Salad) Starter
  
  Dish 2 – Yum Woonsen (Thai Glass Noodle Salad)
  
  Dish 3 – Khao Soi Gai (Thai Curry Noodle Soup Chicken)
  
  Dish 4 – Yellow Curry Paste
  
  Dish 5 – Khaw Neaw Mamueng (Sticky Rice with Mango) Dessert