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Okinawa: Scuba Diving Tour with Wagyu Lunch and English guide
Okinawa: Scuba Diving Tour with Wagyu Lunch and English guide
Okinawa: Scuba Diving Tour with Wagyu Lunch and English guide
For KrisFlyer members only
Highlights
【The very best of your Okinawan experience】
This private tour includes 2 boat dives into the calm yet exciting Okinawan ocean, where visibility is exceptionally good in the northern parts of Okinawa.
After the dives, local wagyu lunch is served - a must try top quality local taste, along with seasonal vegetables from nearby farms.
【Suitable for all levels of divers】
Beginners and uncertified divers are most welcome. We will take extra care of you through thorough briefing sessions and hand-held support underwater.
If you are an experienced diver, we will explore deeper and into the underwater scenery. The Okinawan waters offer a wide variety of marine life as well as underwater tunnels and caverns.
【We prioritize safety and comfort】
Our rental gears are new and functional, ensuring safety and comfort of our guests. Also, we take things slowly and at our guests' pace especially in SCUBA diving.
*Tour may not be private if single-person use.
Itinerary
Ocean Lounge
【Dive sites】 Our dive sites are on nearby islands Minna and Sesoko, just a 15 minute boat ride from the local port. Minna Island has multiple dive sites along its north side, and offers beautiful coral reefs at shallow depth (~30ft) filled with colorful animals like anenomefish, eagle rays, trevally, pipefish, and much more. If you head deeper from the reefs, distinctive white sandy bottom spreads - home to numerous garden eels, with isolated coral reefs at 80ft - home to school of snappers and lionfish. Sesoko Island offers spectacular underwater landscapes - tunnels, caverns, and swim-throughs. Wildlife includes white-tip reef sharks, turtles, sea snakes, moray eels, octopus, nudibranchs, and much more! 【Wagyu lunch】 After your dives, relax at our ocean-view café for a local BBQ lunch. Wagyu lunch consists of a light course meal using a hotplate. 4-5 different parts of Motobu beef (between 300-400g/person) is served, along with local Agu pork. Local, farm-to-table vegetables include bell peppers, eggplant, shiitake mushrooms, and other seasonal items. Indoor/outdoor seating with ocean views and a foot bath are available to you.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
Provider
Ocean Lounge
GBP 221.11
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