Set sail on the west coast of Hawaii Island for a 3-hour cruise to Captain Cook’s Monument for dinner, as a local historian shares stories and legends of the sites you will see along the way. First cocktail is on the house! Listen in to live Hawaiian music and enjoy a magnificent sunset as you sail back to Kona. Don’t forget your camera and keep an eye out for dolphins and seasonal whales.

Menu:

Local Baby Spinach, Rincon Farms Strawberries, Big Island Feta Cheese, Candied Macadamia nuts with a Waimea Strawberry Vinaigrette (GF)

Sea Salt–Brined Roasted Airline Chicken
Served with red mashed potatoes, a Hamakua mushroom and roasted garlic Marsala demi-glace, sautéed spinach and mushrooms,
and a warm coconut dinner roll with butter

Vegetarian Option: Thai Coconut Curry with Hamakua Sweet Potatoes, Hawaiian Breadfruit, Carrots, & Bell Peppers (Vegan/GF) and Steamed Jasmine Rice (Vegan/GF) Must be requested 48 hours in advance.

Dessert: Chocolate Torte with Raspberry Topping