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Menu Reference
Imperial Tea Drinks:
TEA
Pomfret Huaiyi Mountain Da Hong Pao
Wuyishan Dahongpao
Imperial Wine for the Imperial Banquet:
COCKTAILS
Osmanthus Plum Wine (3% ABV)
Osmanthus plum wine (3 degrees)
Cartbun Royal Pastries:
ROYAL PASTRY
bayberry cake, pea flour cake
Waxberry Cake,Sweet Pea Pudding
Royal Cold Dishes:
IMPERIAL COLD PLATTERS
Pickled pepper lotus root from Matahu Lake
Spicy Pickled Pepper Lotus Root from Matang Lake
Moringa seedlings mixed with taro soup
Stir-fried and mixed Moringa Oleifera Sprouts
Mackerel, seaweed, and peanuts
Seaweed-Coated Peanuts
Hot soup:
SOUP
Jinhua Ham and Tofu Soup
Jinhua Ham and Tofu Soup
beef:
BEEF
Black pepper crispy snowflake beef
Crispy Marbled Beef with Black Pepper
seafood:
SEAFOOD
Crab with pickled radish and bean noodles
Braised Roe Crab with Pickled Radish and Bean Noodles
meat:
MEAT
Dongpo Pork
Dongpo pork
seafood:
SEAFOOD
West Lake Water Shield Cod Lion's Head
West Lake Cod and Vegetable Meatball Soup
Staple food:
STAPLE FOOD
Chinese pastries
Chinese Noodles
Dessert:
DESSERT
Almond Tofu
Imperial Almond Tofu
[Store Address] No. 50 Qianmen Street, Dongcheng District, Beijing
[Meal Hours] Lunch 11:00-14:00 Dinner 17:30-21:00
【Important Notes】This is a restaurant with fixed seating. Please take your seat as directed by the staff and do not change seats at will.
[Dining Notice] Some dishes may be unavailable due to seasonality or other unforeseen circumstances. The restaurant will substitute them with equivalent dishes. Please contact the restaurant for details.
[Image Notice] Images are for reference only; the actual dish may vary.
GBP 13.55