Step into the world of Japanese cooking with a local expert in Tokyo! Join Emi for a private culinary journey exploring traditional flavors and cooking techniques in an intimate setting. Begin your experience with a refreshing cup of mugi-cha (barley tea) before diving into your hands-on cooking lesson. Choose any three dishes from her curated menu (note *okonomiyaki contains fish granule soup stock). To ensure a seamless experience, all guests will prepare the same main dish, so kindly share your choice at least 4 days in advance—or Emi will thoughtfully select a menu for you. Over 1.5–2 hours, enjoy engaging conversations about food and Japanese culture while Emi guides you through creating your meal. Then, sit down to savor the dishes you've prepared together over sake. Emi shares recipes so you can recreate these cherished flavors back home. Meeting Point: Emi hosts this experience at one of two private cooking studios, each within walking distance of either Nerima Station or Hikarigaoka Station. She will confirm the exact address three days before your experience. This is more than a cooking class—it’s an unforgettable cultural and culinary journey.