The renowned Kichijoji Group, known for handling top-class Kobe beef, has opened a restaurant in a prime location just steps from Asakusa Kaminarimon.
Our signature dish, Kobe Beef Steak, is slowly cooked to a medium-rare state on a hot plate inside the restaurant, allowing you to enjoy its rich aroma and sweet aftertaste. You can then finish cooking it to your preferred doneness on the hot plate at your table.
We also carefully select Japanese sake that pairs well with Kobe beef, served in a masu (wooden box).
The interior, decorated with traditional Japanese patterns in shades of red and gold, is inspired by the vibrant colors of historical entertainment districts.