Located in central Kyoto, this unique restaurant is set within a historic building and features a stunning Japanese garden originally created in 1611 by Ryoi Suminokura, a wealthy merchant from the Keicho era.
The garden is especially known for its beautiful plum blossoms and offers picturesque views throughout the four seasons.
Enjoy authentic kaiseki cuisine (traditional multi-course Japanese meals) crafted by skilled chefs, all while taking in the serene view of the garden.
From May to September, you can also experience kawadoko dining — a seasonal tradition of enjoying meals on open-air platforms over the Kamogawa River.