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—Restaurant Introduction—
In a relaxed and comfortable atmosphere, as if you were invited to a familiar
home in Kyoto, you can share a delicious experience with someone special that
will stay in your memory.
Located in a traditional Kyoto townhouse designated as a historic building in
Kyoto, "Sanmi Koan Kobe Beef Shabu-Shabu Kyoto Hanare" is a private space that
combines the essence of Japanese culture with the ultimate flavor of Wagyu
beef and offers private rooms with reservations.
The ultimate Kobe beef, "Tajima Gen," born from a bond that can be seen
through faces.
It will overturn your imagination of Frost's Descent, with a clear,
refreshing, and not-at-all-heavy aroma.
The Kobe beef we carefully select is the dream-quality "Tajima Gen" delivered
through direct connection with the producer and with "trust that can be seen
from the face".
Its most distinctive feature is its amazingly low melting point; the fat
begins to melt at 12.4 °C, resulting in a light and delicate texture, much
like tuna, and it is rich in unsaturated fatty acids.
This is the "crystallization of passion" by the producers, who carefully raise
each animal with exclusive natural feed to make it healthier for those who
taste it.
The true taste of this meal is so delicious that you won't feel guilty after
eating it, and your body will feel happy. Please be sure to savor this unique
dining experience born from deep trust.
Elegant space and genuine hospitality (おもてなし)
The staff, dressed in kimonos, will meticulously explain the charm of Tajima
Gen while keeping pace with each guest's pace, welcoming you with warm and
thoughtful hospitality.
Paired with rare Japanese sake and wine carefully selected by the sommelier, a
deeply relaxing and therapeutic time unfolds right here.
- Introduction to Chef Gen's Recommended Kobe Beef Set Meal (Omakase) -
Small quantities, diverse styles, allowing you to savor the multifaceted charm of Gen Tajima through all five senses.
This is a luxurious set meal recommended by the staff, allowing you to fully
savor Gen Tajima's cuisine.
Experience the unique personality of each part of the body.
The delicate ribeye, the rich and flavorful naked Marushin, and the elegant
and sophisticated sashimi.
The steak and fried food are presented in the form of "black katsu" and can be enjoyed in its entirety, from sukiyaki to shabu-shabu.
Through a variety of cooking methods, you can fully appreciate the rich, melt-
in-your-mouth texture and pure flavor of each part.
Finally, we finished with Sanwei Hong'an's special "Ten-Section Buckwheat Noodles".
【content】
・Appetizer (rib eye)
・Warm food (Maruson)
・Steak fried food (Malkan)
Sukiyaki (ribeye)
Shabu-shabu (Sarang)
• Ten-cut soba noodles • Homemade warabi mochi
- Kobe Beef Tajima Gensukiyaki Set Meal Introduction -
【content】
• Appetizers / Warm dishes / Sukiyaki (ribeye)
• Freshly cooked white rice in a clay pot from Sado Island • Premium egg rice
• Seasonal desserts
- Kobe Beef Tajima Gen Shabu-Shabu Set Meal Introduction -
【content】
• Appetizers / Warm dishes / Shabu-shabu (ribeye)
Seasonal desserts
- [Weekday Lunch Only] Kobe Beef "Tajima Gen" Shabu-Shabu Set Meal
Introduction ◆ Includes optional single drink
【content】
• Appetizer (buckwheat tofu, sakyo yuba)
Tajima Gen Shabu-Shabu (2 ribeye slices)
• Juwari Soba Noodles※Cold Sour Citrus Soba Noodles (Seasonal Limited)
• Includes a single-serving beverage (multiple options available, such as
various glass wines).
※This set meal does not include dessert.
GBP 71.33