Courses featuring game meat and insect cuisine 【Kome to Circus Shibuya PARCO branch (in PARCO department store)】
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Courses featuring game meat and insect cuisine 【Kome to Circus Shibuya PARCO branch (in PARCO department store)】
Next available dates
Mon
13 Apr
Tue
14 Apr
Wed
15 Apr
Bestseller
Rice and Circuses Challenger Course
Free cancellation
Manual confirmation
The course of choice for those with an inquisitive mind for unknown ingredients.
Unusual ingredients from all over the world are simply prepared by grilling and frying.
The ingredients not only taste great, but also have an impressive visual impact!
Menu:
Deep-fried sparrow
Deep-fried whole sparrows imported from Vietnam.
The savoury aroma whets the appetite.
Deep-fried giant flying squirrels
Deep-fried whole deep-sea creatures directly from Suruga Bay in Shizuoka Prefecture.
The prawn-like aroma whets the appetite.
Deep-fried gecko
Deep-fried whole gecko fish from Thailand.
The aroma, which is similar to that of river fish, whets the appetite.
Roasted whole frogs
Grilled whole frogs from Thailand.
The aroma is mouth-watering, like that of meat or fish.
Roasted whole crows
Japanese crows, which destroy fields and orchards, are roasted whole in the oven.
The wild aroma is very appetising.
Roasted whole crocodile wings
Australian farmed crocodiles are marinated in spices and roasted whole.
The savoury aroma whets the appetite.
Comparison of six kinds of insects
Locusts, silkworms, tsukudani (honey mushroom tsukudani), Japanese-farmed mealworms and crickets.
Assorted turtles farmed in Thailand. You can enjoy standard insects.
Miso sukiyaki hotpot of badger
The conger bear, known as the ‘king of gibier’ in Japan, is cooked in sukiyaki style.
The fat has a low melting point and melts in the mouth.
Deep-fried sparrow
Deep-fried whole sparrows imported from Vietnam.
The savoury aroma whets the appetite.
Deep-fried giant flying squirrels
Deep-fried whole deep-sea creatures directly from Suruga Bay in Shizuoka Prefecture.
The prawn-like aroma whets the appetite.
Deep-fried gecko
Deep-fried whole gecko fish from Thailand.
The aroma, which is similar to that of river fish, whets the appetite.
Roasted whole frogs
Grilled whole frogs from Thailand.
The aroma is mouth-watering, like that of meat or fish.
Roasted whole crows
Japanese crows, which destroy fields and orchards, are roasted whole in the oven.
The wild aroma is very appetising.
Roasted whole crocodile wings
Australian farmed crocodiles are marinated in spices and roasted whole.
The savoury aroma whets the appetite.
Comparison of six kinds of insects
Locusts, silkworms, tsukudani (honey mushroom tsukudani), Japanese-farmed mealworms and crickets.
Assorted turtles farmed in Thailand. You can enjoy standard insects.
Miso sukiyaki hotpot of badger
The conger bear, known as the ‘king of gibier’ in Japan, is cooked in sukiyaki style.
The fat has a low melting point and melts in the mouth.
Reservations must be made 2 days before
Duration: 2 hours
Adult: 12 years and over, Child: 6-11 years
From
GBP 42.45
Rice and Circus Satisfaction (Bear) Course
Free cancellation
Manual confirmation
A course that allows you to enjoy gibier and ancient foodstuffs from all over Japan.
Five types: catfish, deer, wild boar, bear and cave bear.
Menu:
Sashimi of Kumano catfish
Sashimi of catfish, which is completely farmed in Wakayama Prefecture.
Delicious and odourless.
Homemade wild boar ham
Wild boar ham prepared in the restaurant.
The ham is cooked slowly so it is juicy.
Ezo deer cutlet
Made from the loin of Ezo deer.
The cutlet is deep-fried at a low temperature and has a fine texture.
Very tasty.
Salted grilled bear
Thinly sliced brown bear, the largest wild animal in Japan.
Sliced thinly and seasoned simply with salt. Enjoy the flavour of the brown bear.
Miso sukiyaki nabe of badger
The conger bear, known in Japan as the ‘king of wild game’, is cooked in sukiyaki style.
The fat has a low melting point and melts in your mouth.
Porridge or udon
Sashimi of Kumano catfish
Sashimi of catfish, which is completely farmed in Wakayama Prefecture.
Delicious and odourless.
Homemade wild boar ham
Wild boar ham prepared in the restaurant.
The ham is cooked slowly so it is juicy.
Ezo deer cutlet
Made from the loin of Ezo deer.
The cutlet is deep-fried at a low temperature and has a fine texture.
Very tasty.
Salted grilled bear
Thinly sliced brown bear, the largest wild animal in Japan.
Sliced thinly and seasoned simply with salt. Enjoy the flavour of the brown bear.
Miso sukiyaki nabe of badger
The conger bear, known in Japan as the ‘king of wild game’, is cooked in sukiyaki style.
The fat has a low melting point and melts in your mouth.
Porridge or udon
Reservations must be made 2 days before
Duration: 2 hours
Adult: 12 years and over, Child: 6-11 years
From
GBP 33.1
Highlights
At the ‘Chaos Kitchen’ on the basement floor of Shibuya PARCO, a 5-minute walk from Shibuya Station, in the heart of culture. The eye-catching exterior of the Yone to Circus Shibuya PARCO branch. As a popular and individualistic bar, it offers casual gibier cuisine based on Japanese cuisine, as well as a wide range of dishes that are both nutritious and environmentally friendly. The restaurant offers casual Japanese-based gibier cuisine and insect cuisine, which is attracting attention as a ‘foodstuff that will save the world’ due to its high nutritional value and low environmental impact. A variety of original medicinal herbs and non-alcoholic drinks are also available. Enjoy your first experience of food.
Conveniently located in Shibuya PARCO department store, a 5-minute walk from Shibuya Station!
Many media appearances.
Ghibier and game meat that is also attracting attention on social media.
Offers a wide range of entomological dishes.
A wide range of easy-going izakaya (Japanese-style pub) menus.
Over 30 types of insect drinks and original medicinal herbs!
What's included
INCLUDED
Service charge and consumption tax
NOT INCLUDED
Additional single item order on the day
Additional information
Operating Hours
Monday - Sunday 17:00 - 22:30 (Last order / Last entry 21:30)
Child Policy
Child ticket is required for ages 6-11 years old
Children must be accompanied by an adult at all times
Good To Know
Please make a reservation for the exact number of guests coming to the restaurant.
Reservations are required for a minimum of two guests.
The menu is subject to change due to availability. Please understand in advance.
The photo is for illustrative purposes only.
If you do not arrive within 15 minutes of your reservation time, we may not be able to guarantee your seating.
Please refrain from using this product if you are allergic to crustaceans.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Cancellation Policy
A full refund will be processed if cancelled at least 3 days before date of selection. No refund will be processed if cancelled less than 3 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
B1F, Shibuya PARCO department store, 15-1 Udagawacho, Shibuya-ku, Tokyo
Directional Tips
JR Yamanote Line Shibuya station
From
GBP 33.10
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