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Kakheti Wine Tour - "Travel Like a Local"

5.0
Instant confirmation
Free cancellation

Kakheti Wine Tour - "Travel Like a Local"

5.0
Next available dates
Wed
10 Dec
Thu
11 Dec
Fri
12 Dec
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Travel like a local

Instant confirmation
Free cancellation
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Duration: 6 hours: Actually duration depends to size of group Approximately from 5 to 7 hours
Traditional Cuisine : Georgian Traditional Cuisine and Wine
Pickup included

From

GBP 236.64

Highlights

If you are looking for local experience you head to the Kakheti region which is considered to be the birthplace of  Georgian wine. Get an opportunity to learn about the traditional Georgian way of making wines , here you can bake "Dedas Puri" Georgian bread and make "Mtsvadi" with the all national dishes

Itinerary

  • Day off Tours(Pass by)

    Admission Ticket Free
    Pick up place or by the guests wish we can pickup the guest from the hotel (Including in the price / Free)
  • Badiauri

    30 minsAdmission Ticket Free
    Badiauri is village in Georgia Kakheti region famous for traditional Bakeries, Georgian bread and cheese
  • Bodbe Monastery of St. Nino

    45 minsAdmission Ticket Included
    The monastic complex of St. Nino is located in Kakheti, next to the town Sighnaghi, on the slopes of the Gombori hills. According to Georgian Orthodox tradition, Saint Nino - a 4th-century female evangelist who Christianized Georgia settled in the Bodbe area after her mission, and died there.
  • Sighnaghi(Pass by)

    Admission Ticket Free
    City of wine and love, as it is being called in recent years, is very much appealing to those who are tired of rush and hustle, and like everything lovely, cute and small. Sighnaghi is a picturesque hill town with interesting fortifications and shrines built around the city.
  • Nikolashvilis Winecellar

    3 hoursAdmission Ticket Included
    We are invite you to the local Georgian family to enjoy craft wine tasting and Georgian traditional cuisine .In our wine cellar, which is more than 100 years old, we have six large (2-3 tons capacity) and six smaller ‘kvevri’ (large ceramic storage vessels for wine buried below ground). The kvevri were established and used for wine fermentation by our family’s great grandfather. Since then, a love of winemaking has been passed down from generation to generation in our family. Traditional wine production has become an integral part of our lives. You will be able to taste Georgian homemade wine from special clay vessel "qvevri"and get acquainted with traditional way of making wine. Here you can have lunch and try barbeque and some other dishes characteristic to these region. Feel the real Georgian hospitality.

What's included

INCLUDED

Private transportation
Bread Masterclasses
Alcoholic Beverages
Wine tasting
Georgian Lunch
Snacks

Customer reviews

5.0

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Additional information

Must Know
Mobile or paper ticket accepted
Good To Know
Not recommended for pregnant travelers
Suitable for all physical fitness levels

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Location

Provider

Day Off Tours

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