The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

-Points-

・You will be guided by a Japanese-speaking guide, so you don't have to worry
about language barriers.

・Enjoy authentic pajeon filled with seafood.

- Choose from morning or half-day afternoon plans that can be freely combined
with other plans.

- Course Information -

・Departure time: 09:30 or 15:00

*Once your reservation is confirmed, we will inform you of the meeting time and location.

Meeting place: Hotel in Busan city Duration: Approximately 4 hours End time:
13:30 or 19:00

・Disbanding location: Hotel in Busan ・Minimum number of participants: 2

- Spot introduction -

・Bomeosa Temple

Beomeosa Temple is the head temple of a Zen temple located at the foot of
Geumjeongsan Mountain, north of Dongnae Hot Springs in Busan, and is one of
the five major temples in Korea, along with Tongdosa Temple and Haeinsa
Temple. Beomeosa Temple was founded 1,300 years ago during the Silla period
(678) by the renowned monk Uisang, and is said to have had around 300
buildings at the time. The surrounding area is beautiful, with a wisteria
colony designated as a natural monument and a valley in the forest, and
attracts worshippers from all over the country.

・Dongnae Market

Dongnae Market is a traditional market that dates back to the Joseon Dynasty,
and you can see the old-fashioned market that has not been modernized. Inside
the main building, butchers, fishmongers, dried goods stores, clothing stores,
and more are lined up, and the rows of incandescent lights in front of the
stores create a perfect retro atmosphere. You can also eat kalguksu and other
dishes at very cheap prices at the snack bars inside the market. You can enjoy
the most Korean, down-to-earth atmosphere.

- Meal Information -

・Location: Dongnae Halmae Pajeon Dongnae Halmae Pajeon, designated as Busan's
local dish, is a long-established restaurant that has been in business for 70
years, with the fourth generation having been in business since it was first
presented to the king during the Joseon Dynasty.

・Menu: Authentic pajeon filled with seafood, including clams, shrimp, oysters,
mussels, and green onions, is coated in rice flour diluted with dried sardine
broth and baked. The soft dough melts in your mouth, and the delicious flavors
of the ingredients combine to create an exquisite taste. A Busan specialty, it
is also popular with Japanese tourists.

*The locations and menus listed may change without notice.

- Important information -

・Children aged 0-2 are free (seats may not be available). Children aged 3 and
over are charged the same price as adults.

・Please be on time. If you are late and are unable to join the tour, the tour
fee will not be refunded.

・The tour time may vary slightly depending on traffic conditions.

・One plate of Dongnae Pajeon is provided for two people. Additional meals
other than Dongnae Pajeon are at the customer's expense.

- How to redeem -

・Please show the voucher on your smartphone or other device to the staff at
the meeting point.