Put on your apron, wash your hands and get ready to get to work. The first step on your culinary journey is to create a homemade tiramisu: you will learn how to prepare this iconic Italian dessert, discovering its origins and the secrets that make it irresistible.

Once the dessert is ready, it's time to move on to fresh pasta. Guided by an Expert chef, you will immerse yourself in the preparation of the perfect dough, learning to recognize the different types of flour and the differences between fresh pasta and dry pasta. You will roll out, cut and shape your pasta with your own hands, living an authentic and rewarding experience.

At the end of the course, you will sit at the table with the other participants to enjoy a lunch or dinner prepared by you, accompanied by a carefully selected wine that will enhance every flavor.

An unforgettable experience in Bologna, designed for those who love good food, conviviality