Take a cooking class at House of Taste Thai Cooking School and learn how to
make 4 dishes in merely 3 hours. Make friends with other students and enjoy
your cooking results together.

• Shop fresh ingredients from a local market (Morning Class only) and learn how to cook Thai food from experienced chefs
• Prepare delicious Thai cuisine dishes such as red curry and mango sticky rice
• Choose a morning, afternoon, or evening class to best fit your schedule
• Learn how to carve mangoes to create edible work of arts (afternoon and evening classes)

－ What You Can Expect －

House of Taste Thai cooking class invites you to the best hands-on Thai
cooking class experience in Bangkok.

• Meet at "Hey! Coffee MRT Sukhumvit" to discover the nearby market with a guided tour available for the morning class, where you will browse for the freshest ingredients to make your authentic Thai dishes.

  
  

• Meet at House of Taste Thai Cooking School in Sukhumvit 4 for the afternoon and evening class, you will be able to enjoy a mango carving session

  
  

Remark : We can provide substitute ingredients for vegetarian, halal, kosher
and for allergy people. Please note that the market tour is available for only
the morning class but for the afternoon and evening class would be the mango
craving instead.

－ Important Info －

• Time slots:
  
  - 8:30 am-12:00 pm
  
  - 1:00 pm-4:30 pm
  
  - 5:30 pm-9:00 pm

  
  

• Address: 147/4, Sukhumvit 4, Samahan Alley, Khlong Toei, Bangkok 10110 (MAP)

  
  

• How to get there:

  
  

  - The meeting point for Morning Class: Meet at street floor of BTS Asoke Exit 3 and MRT Sukhumvit Exit 3

  
  

  - The meeting point for Afternoon and Evening Class: Meet at the school in Sukhumvit 4

  
  

－Itinerary－

[Class Schedule Hours]:

• Morning Class (Market Tour) (8:30 am-12:00p m):
  
  8:30 am: Meet at the Hey! Coffee MRT Sukhumvit
  
  8:40 am: Explore local market, shop for fresh ingredients, then head back to
  cooking school
  
  9:15 am: Introduction to vegetables, rice, and herbs. Make coconut milk and
  sticky rice
  
  10:00 am: Session 1 (soup/stir-fried) and enjoy your dish; 10:30 am: Session 2
  (salad) and enjoy your dish
  
  11:00 am: Session 3 (curry) and enjoy your dish (make curry paste from
  scratch)
  
  11:30 am: Session 4 (dessert) and enjoy your dish
  
  12:00 pm: Class ends at the cooking school

  
  

• Afternoon Class (Mango Carving - No Market Tour) (1:00 pm-4:30 pm):
  
  1:00 pm: Meet at the school in Sukhumvit
  
  1:10 pm: Introduction to vegetables, rice, and herbs. Make coconut milk and
  sticky rice
  
  2:00 pm: Session 1 (soup/stir-fried) and enjoy your dish
  
  2:30 pm: Session 2 (salad) and enjoy your dish
  
  3:00 pm: Session 3 (curry) and enjoy your dish (make curry paste from scratch)
  
  3:30 pm: Session 4 (dessert) mango carving and enjoy your dish
  
  4:30 pm: Class ends at the cooking school

  
  

• Evening Class (Mango Carving - No Market Tour) (5:30 pm-9:00 pm):
  
  5:30 pm: Meet at the school in Sukhumvit
  
  5:40 pm: Introduction to vegetables, rice, and herbs. Make coconut milk and
  sticky rice
  
  6:30 pm: Session 1 (soup/stir-fried) and enjoy your dish
  
  7:00 pm: Session 2 (salad) and enjoy your dish
  
  7:30 pm: Session 3 (curry) and enjoy your dish (make curry paste from scratch)
  
  8:00 pm: Session 4 (dessert) mango carving and enjoy your dish
  
  9:00 pm: Class ends at the cooking school

  
  

－Daily Menu －

• Monday
  
  - Thai Papaya Salad (Som Tum)
  
  - Stir-Fried Noodles with Shrimp (Pad-Thai)
  
  - Green Curry with Chicken
  
  - Mango Sticky Rice

  
  

• Tuesday
  
  - Spicy Coconut Soup with Chicken (Tom Kha Gai)
  
  - Thai Basil Chicken (Pad Krapow Gai)
  
  - Red Curry with Chicken
  
  - Sticky Rice with Egg Custard

  
  

• Wednesday
  
  - Hot and Sour Soup with Shrimp (Tom Yum Goong)
  
  - Stir-fried Noodles with Chicken (Pad See Ew)
  
  - Green Curry with Chicken
  
  - Mango Sticky Rice

  
  

• Thursday
  
  - Minced Chicken Salad (Larb Gai)
  
  - Stir-Fried Noodles with Shrimp (Pad-Thai)
  
  - Panang Curry with Chicken
  
  - Mango Sticky Rice

  
  

• Friday
  
  - Thai Papaya Salad (Som Tum)
  
  - Thai Basil Chicken (Pad Krapow Gai)
  
  - Red Curry with Chicken
  
  - Sticky Rice with Egg Custard

  
  

• Saturday
  
  - Spicy Coconut Soup with Chicken (Tom Kha Gai)
  
  - Stir-Fried Noodles with Shrimp (Pad-Thai)
  
  - Green Curry with Chicken
  
  - Mango Sticky Rice

  
  

• Sunday
  
  - Hot and Sour Soup with Shrimp (Tom Yum Goong)
  
  - Stir-fried Noodles with Chicken (Pad See Ew)
  
  - Panang Curry with Chicken

  
  

• - Sticky Rice with Egg Custard

  
  

－ Additional Info －

• Please notify us in the "Note" section when booking if you require vegetarian, Halal, or Kosher meals
• This itinerary is not suitable for travelers who are accompanying only
• Children under age 7 are not recommended for participation, please consider before booking
• Children (age 7 or older) are charged the same as adults