Multiple Courses Featuring Matsusaka Beef【Ushiwakamaru Umeda】
Multiple Courses Featuring Matsusaka Beef【Ushiwakamaru Umeda】
Tsubaki Course: A Refined 8-Dish Menu Featuring Stone-Grilled Selected Cuts of Sendai Beef, Wagyu Tataki, and Rare Wagyu Cutlet
A special dinner course featuring stone-grilled selected cuts of Sendai beef, Wagyu Tataki, and rare Wagyu cutlet.
Enjoy a blissful moment with our chef’s exquisite creations while gazing at the breathtaking night view from 130 meters above the ground.
Course Contents
■ Seasonal Appetizer Assortment
■ Fresh Seasonal Salad
■ Kyoto Oboro Tofu with Seasonal Fish and Spicy Vinegar Miso
■ Wagyu Tataki with Special Sweet Soy Sauce
■ Rare Wagyu Cutlet with Guérande Salt and Wasabi
■ Stone-Grilled Selected Cuts of Sendai Beef with Three Kinds of Condiments
■ Chef’s Special Wagyu Tendon Curry “Ushiwakamaru Style”
■ Today’s Sherbet
*Please note that the course contents may change depending on the season and ingredient availability.
Reservations must be made 2 days before
From
Akatsuki Course: A Luxurious 9-Dish Menu Featuring Stone-Grilled Selected Cuts of Sendai Beef, Simmered Beef Shank, and Rare Wagyu Cutlet
This is a proud course that generously uses rare and high-quality ingredients.
You can fully enjoy a variety of meat dishes, including stone-grilled selected cuts of Sendai beef, rare Wagyu cutlet, and Wagyu Tataki.
Relish your meal in a calm, private Japanese-style room with a breathtaking view overlooking Osaka city.
Course Contents
■ Seasonal Appetizer Assortment
■ Fresh Seasonal Salad
■ Kyoto Oboro Tofu with Seasonal Fish and Spicy Vinegar Miso
■ Wagyu Tataki with Special Sweet Soy Sauce
■ Simmered Beef Shank with Onion and Ginger in Light Salt Broth
■ Rare Wagyu Cutlet with Guérande Salt and Wasabi
■ Stone-Grilled Selected Cuts of Sendai Beef with Three Kinds of Condiments
■ Chef’s Special Wagyu Tendon Curry “Ushiwakamaru Style”
■ Today’s Sherbet
*Please note that the course contents may change depending on the season and ingredient availability.
Reservations must be made 2 days before
From
Kenran Course: A Luxurious 10-Dish Menu Featuring Stone-Grilled Sendai Beef Loin, Wagyu Tataki, and Rare Wagyu Cutlet
Enjoy a special course prepared by skilled chefs while overlooking the beautiful night view of Osaka.
This 10-dish special menu includes a variety of dishes such as sashimi, fried items, stone-grilled dishes, delicacies, main courses, appetizers, and desserts.
Savor dishes made with carefully selected seasonal ingredients and presented with artistic flair.
Course Contents
■ Seasonal Appetizer Assortment
■ Fresh Seasonal Salad
■ Kyoto Oboro Tofu with Seasonal Fish and Spicy Vinegar Miso
■ Wagyu Tataki with Special Sweet Soy Sauce
■ Simmered Beef Shank with Onion and Ginger in Light Salt Broth
■ Rare Wagyu Cutlet with Guérande Salt and Wasabi
■ Homemade Chicken Tsukune with Yellow Leek Sauce
■ Stone-Grilled Sendai Beef Loin with Three Kinds of Condiments
■ Chef’s Special Wagyu Tendon Curry “Ushiwakamaru Style”
■ Today’s Sherbet
*Please note that the course contents may change depending on the season and ingredient availability.
Reservations must be made 2 days before
From
Highlights
You can also use it for important meals such as company banquets, private drinking parties, entertainment and meeting.
Please enjoy the meat kappo of veteran chefs to your heart's content in the calm atmosphere of a Japanese space.
The planner will support the smooth progress, and the staff in kimono will welcome you.
We will serve you wholeheartedly.
What's included
INCLUDED
NOT INCLUDED
Additional information
Location
Provider
牛若丸 梅田店
INR 5,047
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