• Discover Tasty Tucker Sunshine Coast celebrating rich Gubbi Gubbi culture and cuisine.
• Taste seasonal bush tucker at My Dilly Bag, including Pepper Berry and Bunya Nuts.
• Sail Mooloolaba on Spray of the Coral Coast with Lemon Myrtle cocktail.
• Enjoy Beachtree Distilling Co. award-winning spirits with native botanicals.

What You Can Expect

Experience one of the most unique cultural food tours on the Sunshine Coast,
guided by the Gubbi Gubbi people, Traditional Owners of the region. This
immersive full-day journey blends Indigenous heritage, bush tucker education,
and premium local flavours for a truly authentic Australian experience.

Begin at My Dilly Bag with a hands-on introduction to native ingredients such
as lemon myrtle, wattle seed, finger limes, and lilly pilly. Engage your
senses as you learn how bush foods have sustained First Nations communities
for generations.

Next, step aboard the 114-year-old timber sailing vessel “Spray of the Coral
Coast” for a two-hour cultural cruise along the Mooloolaba canals. Enjoy
storytelling, native-inspired canapés, and a signature Lemon Myrtle cocktail,
champagne, or beer as you glide through scenic waterways.

Conclude at Beachtree Distilling Co. with a guided tasting of award-winning
gin and vodka crafted with Australian native botanicals.