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Florence Small-Group Pasta Class Seasonal Ingredients with Wine
Florence Small-Group Pasta Class Seasonal Ingredients with Wine
Pasta & Countryside Flavors
For KrisFlyer members only
Vegan or Vegetarian Pasta
For KrisFlyer members only
Gnocchi Pasta Class
For KrisFlyer members only
Pici & Ravioli Tuscan Style
For KrisFlyer members only
Pasta Class with Local Market
For KrisFlyer members only
Wine Tasting Upgrade Available
For KrisFlyer members only
Highlights
This is not just a cooking class — it’s a fully immersive culinary experience inside a real cooking school in Florence, where every detail is designed to make you feel part of something authentic.
A small group with only 10–12 participants, you’re not lost in the crowd.
A menu created together
Even though this is a shared class, what sets us apart is simple but powerful:
we decide the menu together.
Guided by the chef, the group shapes the experience based on tastes and inspiration, creating a moment that is dynamic, social, and never the same twice.
you’ll build everything from the foundations:
* Preparing fresh dough for stuffed pasta
* Learning how to shape and fill traditional recipes
* Pairing each pasta with its perfect sauce
* Creating classic Italian starters like bruschetta
✔️Organic products
✔️ Seasonal, local ingredients
We adapt to the group to create a menu that feels balanced, interesting, and satisfying for everyone — a true celebration of food and people.
Itinerary
Via Romana, 41r
A Unique Experience Built Around You From the moment you arrive, something special happens: the menu is chosen together. Guided by our professional chef, the group will decide what to prepare based on seasonal ingredients and personal tastes. This creates a dynamic, interactive experience, where every guest contributes. Because this is a shared (JOIN) class, we carefully balance preferences to create a menu that works beautifully for everyone — making the experience inclusive, engaging, and always surprising. Expect a varied and satisfying menu, typically including: * 2 types of fresh handmade pasta (such as ravioli, tagliatelle, pappardelle, gnocchi or spaghetti) * 2 types of handmade sauce (choose with all group) * Traditional bruschette or Tuscan panzanella * Important Notes * To preserve the quality and harmony of this shared experience: * This class is not suitable for: * Gluten-free diets * Guests under 14 * If you are gluten-free, we invite you to join our dedicated gluten-free cooking class in our separate kitchen
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
Provider
Chef Vary
INR 11,890
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