• Limited to 4 groups of guests per day, reservation required, private room available

  
  

• Extensive sake menu including rare or limited edition sake

  
  

• Sukiyaki dishes using A5 grade Mita beef (Kobe beef)

  
  

• Providing dishes prepared with exquisite cooking techniques by chefs with 35 years of experience

  
  

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• Premium set

From appetizers to desserts, a course meal prepared with luxurious
ingredients.

This is a rich set menu with 9 dishes including seasonal vegetables, sashimi,
tempura, and sukiyaki using A5 grade Mita beef (Kobe beef).

Please enjoy the royal combination of high-quality ingredients and Japanese
cuisine.

We also offer aperitifs and souvenirs!

*This set meal uses seasonal and natural ingredients, so the contents may change slightly due to seasonal changes, poor harvests, poor catches, etc.

Appetizer: seasonal vegetable dishes

Appetizer: seasonal appetizers using seafood

Sashimi: Fresh sashimi platter delivered straight from the market

Bowl: Soup made with Ichiban dashi

Grilled Food: Today’s Recommended Fish Dishes

Fried food: Seasonal tempura

Small pot: A5 grade Kobe beef sukiyaki

Rice: Earthen pot rice

Water: seasonal fruits