• Yamm at The Mira Hong Kong embraces a dining concept focused on gathering with friends, offering an all-day international buffet.
• Their abundant lunch and dinner buffets feature Japanese, Indian, Southeast Asian, and Western cuisines, along with exquisitely crafted desserts.
• Yamm’s fresh, air-shipped seafood is carefully selected for top quality and flavor.

Dear Guests:

Your health is our priority. Due to recent food safety concerns, Yamm has
temporarily suspended serving raw oysters and will provide steamed scallops as
a substitute.

－ Product Introduction －

Thai & Viet Hawker Delights

Spicy, fresh and herb‑driven, this vibrant spread feels like being on the
streets of Hanoi and river markets of Bangkok at the same time! Expect bold
Southeast Asian flavours layered with lime, chilli, lemongrass and fish
sauce—from som tam with grilled prawns and spicy duck salad to live stations
serving Saigon pho and stone‑pot tom yum.

Hot new favourites include Thai crab omelette, caramelised pork belly and
basil‑scented stir‑fries bringing irresistible heat and freshness to every
plate.

Available in 2026: March: 2-6, 30-31 April: 1-2, 27-30

Silk Road Lunch Buffet: Xi’an – Levant – Turkey

Follow an ancient caravan route of spices, grills and slow‑cooked comforts
across Xi’an, Central Asia and the Middle East where vibrant bazaars lured in
weary travellers for centuries!

Hand‑pulled Biang Biang noodles and Lanzhou beef noodle soup anchor the
experience, alongside aromatic lamb, kebabs and Xinjiang big plate chicken.
Meanwhile, Persian‑spiced roast lamb, za’atar flatbreads and rose‑scented
desserts round out a bold, exotic spread that’s rich, warming and endlessly
intriguing.

Available in 2026: March: 9-13, April: 8-10

Malaysian & Singaporean Sizzling Specials

A comforting and aromatic celebration of regional heritage, this buffet brings
together Malay classics and Singaporean street‑food favourites. Rich coconut
curries, wok‑fried noodles and fragrant rice dishes take centre stage—think
beef rendang, chicken curry, char kway teow and Hainanese chicken rice. Live
noodle stations, satay skewers with peanut sauce and nostalgic desserts like
gula melaka sago complete a spread that’s hearty, soulful and deeply
satisfying. Look for the entirely new dishes such as white curry noodles and
grilled fish on banana leaf!

Available in 2026: March: 16-20 April: 13-17

Mediterranean Voyage Memories Lunch Buffet

Bright, uplifting and seafood‑forward, this Mediterranean journey is all about
sun‑drenched flavours and relaxed indulgence. Start light with mezze, dips and
vibrant salads before moving on to bouillabaisse, paella and squid ink
linguini rich with seafood. From herb‑roasted meats and grilled prawns to
Moroccan‑inspired tagines and couscous, the spread balances freshness with
warmth—finished with classics like devilishly luscious pastel de nata and
irresistible pistachio tiramisu.

Available in 2026: March: 23-27, April: 20-24

Dinner Buffet Highlight:

• Seafood on Ice
• Mushroom and Truffle Soup
• Truffle Potato and Egg Salad
• Wagyu Gunkan Sushi
• Truffle Ponzu Sauce Wagyu Chuck Roll
• Nigiri Flamed Salmon Sushi with Truffle Mayo
• Roasted Peking Duck with Pancakes & Hoisin Sauce
• Yakitori Station Wagyu Beef Skewers with Miso Glaze
• Golden ‘Truffle Croquette’ with Truffle Mayo
• Wagyu Beef Fat, Garlic and Truffle Fried Rice
• Wagyu Beef Cheeks braised in Chinese Wine with Aged Mandarin Peel
• Thai Massaman Wagyu Beef Brisket Curry
• Pulled BBQ Wagyu Beef Pizza
• Live Station: Wagyu Beef Sukiyaki (Thinly sliced pieces of Wagyu chuck roll cooked “Sukiyaki” style)
• Truffle Bone Marrow Risotto
• Dessert Special: Tonka Bean Waffle with Truffle Honey
• Selection of Häagen-Dazs Ice Cream
• All you can drink Coffee & Tea

3. Spring Pause in Bloom: Sakura & Matcha Afternoon Tea Buffet at Yamm

Available from 6 March until 26 April 2026, Every Sat & Sun, 3:30PM – 5:45PM

Welcome the season with a gentle spring pause at The Mira Hong Kong. Inspired
by Japan’s beloved sakura season, Sakura & Matcha Afternoon Tea Buffet at
Yamm, blends delicate cherry blossom aromas with the rich depth of premium Uji
matcha. From handcrafted pastries to freshly baked matcha waffles at the live
station, this is an elegant afternoon ritual designed for Hong Kong foodies to
savour the fleeting beauty of spring!

— Instructions for Use —

• Location: Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong - Yamm
• Dining Times:
  
  - Lunch Buffet(Monday to Friday): 12:00 PM to 2:30 PM
  
  - Brunch Buffet (Saturday): 11:45 AM to 2:45 PM
  
  - Dinner Buffet: 6:30 PM to 10:00 PM
  
  - Afternoon Tea Buffet: 3:30 PM to 5:45 PM

－ Terms & Conditions －

• The above prices include a 10% service charge.
• Offers cannot be redeemed for cash.
• Restaurant opening hours and dining times are subject to the hotel’s announcement.

• All images are for reference only.

  
  

• Menus may be changed due to the hotel restaurant’s supply situation without prior notice.

  
  
• If the restaurant is unable to provide services due to weather or government COVID-19 measures, the hotel will inform guests of the latest arrangements based on the situation on the day.