Experience Japanese food in a colourful sushi workshop and a kimono tea ceremony with your local host, Yukiko. Make four healthy types of sushi in a private local home with Yukiko, a certified vegetable sommelier. Dine together on a delicious sushi feast served with miso soup. Vegetarian options are available and the sushi workshop can be customised according to various dietary restrictions.

After the meal, dress up in traditional kimonos for a traditional Japanese tea ceremony. Taste Japanese confectionery and matcha, a powdered green tea. February and March present a unique opportunity to witness a special Doll Festival. See seasonal Japanese dolls in a quintessentially Japanese festival atmosphere.

Yukiko has taught cooking classes for many years and has designed recipes for various companies. She specializes in creating healthy and delicious Japanese food. Yukiko expertly mixes traditional and modern methods of cooking and culture. She loves introducing her guests to Japanese customs through food.