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Bar Hopping in Kichijoji’s Harmonica Yokocho
Bar Hopping in Kichijoji’s Harmonica Yokocho
Bar Hopping in Kichijoji’s Harmonica Yokocho
This is a group tour so it is basically conducted in English, but the host can answer your questions in Spanish
For KrisFlyer members only
Highlights
- A bar-hoping tour of Kichijoji’s Harmonica Yokocho lasting over 4 hours
- Learn about drinking culture and etiquette from an expert
- Try all the locally loved Japanese cocktails and drinks, from highballs to plum wine
- Chat with locals and other travelers over a few drinks
— What You Can Expect —
For those who like cooking and enjoy a good bowl of ramen, this experience is
the perfect combination. Learn how to make ramen like a pro from the pros in a
real-life ramen shop kitchen. Learn the ins and outs of the trade and the deep
secrets of the ramen world firsthand. Local experts with years of experience
running a Tokyo shop will teach you everything you need to know. Take a tour
of all the professional equipment behind the counter. Learn the classic
ingredients that go into making a real bowl of ramen. Finally, test your own
ability by making your own bowl with the guidance of the shop owners. And, of
course, finishing up by proudly eating your creation.
What's included
INCLUDED
NOT INCLUDED
Additional information
- The minimum drinking age is 20 years in Japan, so this bar hopping tour is only available for those who are 20 years of age or older.
- Not wheelchair or stroller-accessible.
- The tour starts strictly on time. The tour will start even if guests arrive at or after the departure time, and no refund shall be given.
- In case you have food allergies or dietary restrictions, there might be changes to the number of food and drink items included, depending on availability.
- Vegan and vegetarian options have a limited amount of dishes included (∼5 vegetable skewers), any extra will be for an additional cost.
Location
Provider
Ahiru Beer Hall
INR 11,067
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