This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Ritika lives with her family in a beautiful home, tastefully decorated with antiques. Ritika is excited to serve traditional Punjabi dishes, using her mother’s recipes, that have been passed down through generations. She only uses seasonal ingredients in her cooking, which she gets either from the local market or a friend's organic farm. Learn to make flavorful traditional Punjabi dishes with Ritika and her staff. The cooking class with take about 1 hour 30 minutes and you will learn to make three dishes from scratch. The class will include both a demonstration and hands-on cooking opportunities. Ritika will first show you how to prep and then you can help her make a menu of either Amritsari fish, chole bhature and a seasonal vegetable, or butter chicken, dal makhani and tandoori roti.