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Tokyo Mochi-Making Class
Tokyo Mochi-Making Class
Tokyo Mochi-Making Class
- Ingredients to make 5 different types of traditional Japanese mochi
- Recipes and instructions in English
- All cooking utensils and tools are provided
- Complimentary bowl of green tea
- Apron
- Tips
- Personal expenses
- Other expenses not mentioned above
- Transportation to and from the location
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
- Designated handling fee
For KrisFlyer members only
Highlights
- Make traditional Japanese mochi rice cakes in Tokyo
- Includes five types of sweets: strawberry daifuku, dango, isobemochi, warabimochi and host-made mochi ice cream
- Vegetarian, and gluten-free options are available
- Enjoy Japanese sweets with traditional green tea
ー Experience Details ー
Japanese mochi is traditionally made by pounding steamed rice with wooden
mallets until it forms a soft dough. It is then molded by hand. Mochi making
is an art form deeply rooted in Japanese culture that even has festivals
celebrating it throughout the country. Mochi’s subtle flavors make it a good
combination with a variety of sweet flavors, making it a perfect dessert for
tea ceremonies and other cultural experiences. Learn to make five different
types of this chewy treat in Tokyo. With fillers like ice cream, strawberry,
and cinnamon, this class has a mochi for everyone. Enjoy your beautiful hand-
made mochi with some matcha tea
Itinerary
Learn to make five different kinds of mochi, Japan's favorite rice-based ingredient, in Tokyo.
Additional information
- Please come to the class on time, send us a message if you are running more than 10 minutes late. As a courtesy to other guests, class will begin on time.
- As the studio is not childproof, toddlers under 4 years old are not allowed
- This is a smoke-free building. Your cooperation is greatly appreciated
- This class is vegan, except for the mochi ice cream. Please let us know at the time of booking if do not want dairy and we will prepare and alternative
- For safety and comfort, please refrain from wearing rings to class.
- This activity can accommodate the following dietary requirements: gluten-free, vegetarian and Pescetarian. Please inform us in advance of your dietary restrictions.
- Doors open 10 minutes before the starting time. Please do not come too early as there is no waiting area.
- If the class location changes, you will be notified separately after the order is confirmed.
- To make the class accessible to beginners, the mochi is prepared in the microwave. After the experience, you'll receive a tutorial video showing how to make mochi with a traditional steamer at home.
- Seasonal fruit is used for the fruit daifuku. When strawberries are unavailable, other fruits such as pineapple may be used instead.
Location
Provider
プレジデント目黒ハイツ
INR 8,124
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