Multiple courses of Shirakawa Eel Kaiseki 【Unagi Washoku Shirakawa (Imaike Gas Building Branch)】

Multiple courses of Shirakawa Eel Kaiseki 【Unagi Washoku Shirakawa (Imaike Gas Building Branch)】

Next available dates
Tue
24 Mar
Thu
26 Mar
Fri
27 Mar
Bestseller

Shirakawa Eel Kaiseki - Premium Grade

Free cancellation
Manual confirmation

This is a 6-course meal. You can upgrade to a higher-grade Hitsumabushi for an additional 1,640 yen.


The course includes:

6 dishes, Mini hitsumabushi, Eel liver soup (Kimosui), Pickles and Dessert.

*The dishes may vary depending on the season.


Course Menu

Appetizer (Sakizuke)

Sashimi

Steamed dish (Mushimono)

Individual hot pot

Fried dish (Agemono)

Vinegared dish (Sunomono)

Main meal (Mini hitsumabushi)

Dessert


※Reservations must be made 2 days before

From

INR 5,667

Shirakawa Eel Kaiseki - Standard Grade

Free cancellation
Manual confirmation

This is a 5-course meal. You can upgrade to a full Hitsumabushi for an additional 940 yen.

The course includes, 5 dishes, Mini hitsumabushi, Eel liver soup (Kimosui), Pickles and Dessert.

*The dishes may vary depending on the season


Course Menu

Appetizer (Sakizuke)

Sashimi

Individual hot pot

Fried dish (Agemono)

Steamed dish (Mushimono)

Main meal (Mini hitsumabushi)

Dessert


※Reservations must be made 2 days before

From

INR 3,878

Shirakawa Gosaien

Free cancellation
Manual confirmation

This course includes small dishes, sashimi, tempura, grilled eel (kabayaki), rice, eel liver soup (kimosui), and pickles.

You can upgrade the grilled eel and rice to mini hitsumabushi.

*The dishes may vary depending on the season


Course Menu

Today's small dish (Kobachi)

Sashimi

Tempura

Grilled eel (Kabayaki) & rice, or mini hitsumabushi

Eel liver soup (Kimosui)

Pickles


※Reservations must be made 2 days before

From

INR 3,053

Highlights

Located in a prime location with direct access from Imaike Station on the Higashiyama and Sakuradori subway lines. We carefully prepare the ultimate grilled eel (kabayaki) with traditional techniques, using a secret sauce passed down since our founding. The eel is crispy on the outside and tender on the inside. Our Hitsumabushi (grilled eel with rice) is made with a perfect balance of eel, rice, sauce, and tea (dashi), creating an unforgettable flavor. The secret to its great taste is our special sauce, preserved and passed down for decades. Don't miss our delicious à la carte dishes as well.

  • Prime location with direct access from Imaike Station!
  • Enjoy affordable eel Hitsumabushi at a specialty shop!
  • Seasonal fish delivered directly from Himi!
  • Try our exquisite tempura made with expert Japanese culinary skills!

What's included

INCLUDED

Service charge and consumption tax

NOT INCLUDED

Additional single item order on the day

Additional information

Operating Hours
  • Monday, Tuesday, Thursday, Friday
  • 11:30 - 15:00 (Last Order: 14:30)
  • 17:00 - 21:30 (Last Order: 20:30)


  • Saturday, Sunday, Public Holidays
  • 11:00 - 15:00 (Last Order: 14:30)
  • 17:00 - 21:30 (Last Order: 20:30)
Good To Know
  • The photo is for illustrative purposes only.
  • The menu is subject to change due to availability. Please understand in advance.
Booking Confirmation

Your booking will be confirmed by the provider within 48 hours.

Cancellation Policy

A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.

Redemption Notes

Show mobile or printed voucher to the staff before commencing the activity.

Ticket Validity

Upon booking confirmation, this ticket is valid on the date of selection only.

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Location

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